Since 1981, Sacramento State Aquatic Center has rented fun and educational water vessels to local aquaphiles looking to skitter along the surface of Lake Natoma. Choose from several options for your hour of water-top fun: enjoy the natural landscape at a leisurely pace by cruising out onto the lake in a person-powered canoe, or opt for a tandem or cabo kayak rental for a slightly more X-treme canoe-like experience. If a missed morning spinning class has your legs feeling underworked and lazy, launch onto the lake in a hydro bike and ride over the waves on the pedal-powered pond skimmer.
Since 1972, Spare Time Clubs has evolved into a 10-club, full-service family sports club company that includes programs for both adults and children. Each location varies in size—some boasting multiple complexes—and houses amenities such as lighted tennis courts, pools, kids’ play areas, and fitness centers. At the Diamond Hills and El Dorado Hills locations, members can shine up in the onsite European spas, and the jewel of the Gold River club is a lighted stadium court encircled by a 5,000 square-foot observation deck. In the event of inclement weather or courts being overrun by ball-chasing dogs, players can schedule time at the dedicated indoor-tennis center, where eight fully sectioned-off, championship courts glow under the power of tournament-level lighting. World-class coaches develop kids’ court skills at the junior tennis academy, students of which can practice with an unlimited number of sessions at any of Spare Time’s other clubs.
Fancy Feet Dance Academy is a studio where children and adults can express themselves and grow creatively.
In addition to two dance studios, Fancy Feet offers birthday parties for children ranging from character, spa, and rock star parties. Book your child's party with Fancy Feet today!
Every evening at El Corazón is a different experience. Although the downtown venue is best known for its rock ‘n’ roll attitude, its calendar presents a genre-defying variety including comedy shows and punk, electroclash, postrock, and postman rock concerts. The majority of their shows are all ages, with a special bar area for the 21-and-up crowds.
In the horror films of the 1960s and '70s, zombies were represented as hordes of frightening—albeit sluggish—undead. These days, the typical zombie has a little more spring in his step. During zombie apocalypse–themed tag at Play2Survive, the undead chase after humans who seek shelter at several designated checkpoints. Fortunately, the zombies are only fellow participants, who "infect" the living by tagging them. Meanwhile, racers who retain their humanity must reach a minimum of five checkpoints scattered around the course before crossing the finish line. The first survivors in the team and solo categories to make it back to headquarters receive prizes. The top flesh-eaters among the zombies also get rewards, presumably including a spot as a backup moaner on some pop star's new album.
The touring event is the brainchild of Project TMD, a group of friends who spent their college days scouring California for large-scale role-playing opportunities. Eager to share their passion for fitness and fun with others, the Project TMD crew now stages their own events across the state. The group also does its part to provide local high schools with resources for physical fitness and outdoor play. Project TMD encourages Play2Survive participants to sponsor a local high school of their choice. The school whose sponsors earn the most points receives a portion of the event's proceeds—as does the parks and recreation district hosting the game.
Diners seated in what used to be the Frasinetti's east cellar sate themselves on handcrafted Italian lunch and dinner dishes, surrounded by huge vats evoking the 112-year-old winery’s storied past. Dinners commence with starters such as crostini slathered in grilled brie and red-pepper chutney ($10) or steamed clams in white-wine sauce ($9). Next, certified non-android servers bring out entrees such as seafood manicotti, a mix of salmon, scallops, and crab packed in pasta ($15). Pine-nut-gorgonzola butter adds a zesty twist to the 12-ounce center-cut prime rib ($25), and the regal Atlantic salmon rests on a bed of mushroom risotto ($19), like an eccentric rice baron.