Bars in Laguna Niguel

$10 for $18 Worth of Hookah Smoking — PALMZ Hookah Lounge

Palmz Hookah

Tustin

Enjoy authentic hookah in a modern and chic setting with superb customer service

$18 $10

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$12 for $25 Worth of Upscale Pub Food at Breakaway Sports Lounge & Eatery

Breakaway Sports Lounge & Eatery

Meredith Parkwood

Cooks prepare pub food from scratch, such as shrimp sautéed with whiskey-cream sauce, at a restaurant with high-definition TVs and DJs

$25 $12

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Mediterranean Food and Hookah at Mirage Grill and Hookah Lounge (Up to 50% Off). Two Options Available.

Mirage Grill and Hookah Lounge

Huntington Beach

Exotic flavors culminate in Mediterranean dishes in the dining room and in shisha flavors in the hookah lounge

$40 $20

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Sunday Brunch for Two with Mimosas or Fondue for Two or Four with Wine at Five O'Clock Wine Bar (Up to 49% Off)

Five O'Clock Wine Bar

Long Beach

Waffle bar with fresh fruit at Sunday brunch; cheese and chocolate fondue with a wide selection of wines by the glass; patio with fire pits

$40 $22

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Four-Hour Temecula Valley Brewery Tour for One or Two from Uncorked Tours (45% Off)

Uncorked Tours

Multiple Locations

Four-hour tour of 3 breweries aboard a limo coach includes tastings, 50 digital photos, and complimentary appetizers

$140 $79

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Beer Tasting for Two or Four at Booze Brothers Brewing Co. (Up to 50% Off)

Booze Brothers Brewing Co.

Vista

Surrounded by a “quirkily extraordinary” vintage decor, sample four small pours of beer, then enjoy a pint of your favorite

$28 $18

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$22 for Two 32-Ounce Growlettes with Two Fills at Sanctum Brewing Co. ($42 Value)

Sanctum Brewing Co.

Pomona

Housed in the historic Pomona Packing Plant, brewery infuses beers with creative ingredients, such as apples and Experimental Lemon Zest hop

$42 $22

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Select Local Merchants

Patsy's dishes out a menu of authentic Irish eats prepared with palate-pleasing meats, fish, cheeses, and veggies. Tongues can start by wrapping themselves around the Donegal, a serving of gently fried calamari strips ($10.75), or the Dublin, a heaping helping of taters covered in melted cheese and blanketed with bacon, corned beef, or chicken ($9). Nine sandwiches pay homage to America's newest territory, such as the Derry, an irish pork banger playing drums on a flaky roll and accompanied by colcannon and gravy ($6.75). Kate Kearney's fish and chips ($11.95), Coyle shepherd's pie ($8.75), and the Liffey mixed grille—packed with a lamb chop, irish bacon, two bangers, mushrooms, and grilled tomatoes ($13)—take the stage for the main act, sending taste buds into a fit of merry river dance and joyous jigging.

28971 Golden Lantern
Laguna Niguel,
CA
US

Amidst intricately designed wall art and romantic lighting, Montego Restaurant & Bar is simultaneously elegant and welcoming. That's because the eatery blends upscale charm with American pastimes such as jazz, football, and most importantly?succulent steak. The menu, overseen by Executive Chef Adrian De La Torre, stars a 12-ounce USDA Choice Angus new york strip along with braised short ribs, juicy burgers, and steamed clams. Diners enjoy these dishes a la carte or as part of themed nights, which include jazz and blues concerts and watching games on flatscreen televisions or in the reflection of soup spoons pointed at flatscreen television.

27211 Ortega Hwy
San Juan Capistrano,
CA
US

The Taco Surf empire grew from the dream of a father and son who, in 1988, decided to found a restaurant that captured the distinctive flavors as well as the festive spirit of Baja California. Basing the menu on generations-old family recipes, the duo stick to tradition by making everything from crispy tortilla chips to tamales in-house. Charbroiled flank steak, slow-cooked pork, and grilled chicken appear throughout the menu; however, the ocean's influence is unmistakably prominent. The iconic Baja tacos arrive brimming with breaded white fish and drizzled with a signature spicy Baja sauce, which the restaurant generously sells by the bottle and by the thimble.

34195 Pacific Coast Hwy
Dana Point,
CA
US

Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.

While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.

222 Forest Ave
Laguna Beach,
CA
US

White House Pilates, a second generation Pilates legacy of the method’s founder, Joseph Pilates, with a team of seasoned instructors, imparts the teachings of Joseph to help clients build enough strength and flexibility in their abs and lower back to crack a walnut in a single sit-up. Whether training clients privately or in groups of four to five per instructor, Caroline and her team lead workouts that incorporate mat-based movements and spring-powered resistance machines, such as reformers and towers.

340 South Coast Highway
Laguna Beach,
California
US

Located on the gorgeous shores of Lake Mission Viejo and decorated with hand-painted murals, the picture-perfect hacienda features a menu packed with Mexican favorites. House specialties include carnitas (fresh, Mexican-style pork with frijoles, arroz, salsa fresca, and guacamole, $14.95) and the mole Maria (tender chicken topped with homemade mole sauce, $14.95). If you bring a Valentine's date, the platon de tacos (for two people, $26.95) gives you both ample opportunity to eat from either end of a custom-made taco and meet in the middle—a couples activity as romantic to experience as it is disgusting to watch. Seafarers will dig the marinated convergence of raw fish, lime, onions, tomatoes, and cilantro in Tortilla Flats' ceviche ($11.95) or the sautéed crab and shrimp medley of chimichanga de mariscos ($18.95), while herbivores can savor some deep-fried tostadas stuffed with veggies ($10.95). Chase it all with a dessert of fried ice cream ($6.95) or caramel flan ($4.95). Tortilla Flats also offers a respectable wine list.

27792 Vista Del Lago
Mission Viejo,
CA
US