Indian Restaurants in Laguna Niguel

$11 for $22 Worth of Indian, Nepalese, and Tibetan Cuisine at Himalayan Grill

Himalayan Grill

Huntington Beach

Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas

$22 $11

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$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

$20 $10

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$30 for $50 for an Indian Dinner at Mayur

Mayur

Corona Del Mar

Celebrating 30 years in business, a locally beloved spot serves Northern Indian dishes including tandoori platters and seafood curry

$50 $30

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Indian Cuisine at Fresh Kabobs (45% Off). Two Options Available.

Fresh Kabobs

Fullerton

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

$20 $11

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Indian-Pakistani Food at The Kabob Curry (55% Off). Two Options Available.

Kabob Curry

Downtown Long Beach

Unprocessed Himalayan salt lends an exotic accent to savory chicken biryani, salmon tandoori, and naan pizza topped with lamb

$22 $10

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Indian Dinner for Two, Four, or Six at The Blue Peacock (Up to 43% Off)

The Blue Peacock

Temecula Creek Village

Lamb, chicken, and breads roast in the tandoor oven; Punjabi specialties include shahi paneer and chicken tikka masala

$41.85 $24

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Indian Dinner or Lunch Buffet at Peacock Gardens Restaurant (Up to 55% Off). Three Options Available.

Peacock Gardens Restaurant

Diamond Bar

James Beard Award–winning chef designs multicourse menus of lightly spiced cuisine that rely on fragrant doses of ginger & creamy sauces

$20 $12

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$15 for three Groupons, each good for $10 worth of Indian cuisine at Bombay Restaurant Cuisine of India

Bombay Restaurant Cuisine of India

Ontario

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

$10 $5

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Ravi and Sunitha Koneru don't much care for limitations. Not in their food, their decor, or their vision. When designing the menu for Chakra Cuisine they saw the entirety of India as a source of inspiration, from the tandoori of the North and the curries of the South to the street food of Bombay and the recipes of their native Hyderbad. And then they looked even further. What they found were ingredients such as banana leaves, scallops, and caramelized pineapples—ingredients rarely used in Indian cuisine that expertly matched the flavor profiles they dreamed up. The result is a blend of traditional and modern, where classic dishes such as chicken tikka masala segue into spicy reinventions, including a vegetable masala quiche.

The dining space is likewise a mix of old and new. Indian accents anchor the sleek, contemporary aesthetic of the dining room and private lounge, while colors drawn from the dishes themselves combine to create a cohesive backdrop. Red and gold dominate the interior, but brighter colors surround the bar, notably inside its seven specialty martinis. As for the outdoor patios, their tables center around a circular fire pit, whose flames tempt guests to sit amid the mandarin-orange trees and tell scary stories about hitchhikers with samosas for hands.

4143 Campus Dr
Irvine,
CA
US

Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The d?cor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.

13882 Newport Ave., Suite G
Tustin,
CA
US

Lacing its authentic home-style cooking with natural spices and ingredients, Dosa Express specializes in South Indian cuisine, particularly its delectable dosas—thin pancakes filled with potatoes and vegetables that can be dipped in a variety of sauces. After priming your palate with an opener of mouthwatering medhu vada, golden-fried lentil flour doughnuts ($5.50), dive into the eatery’s 20 kinds of dosas, served crispy or soft upon request. The rava masala dosa stuffs a piquant potato masala curry inside a mildly-spiced, cashew-tinged blanket ($8.95), and the onion and chili uthappam cranks up your body’s internal temperature with a mélange of onion, chili, ginger, and cilantro inside a lentil and rice wrapping ($8.50). Dosa Express' popular lunch ($7.95–$8.95) and dinner ($8.95) buffets, meanwhile, give the indecisive a chance to sample a little bit of everything—or competitive eaters a chance to determine once and for all who has the bigger gaping hole in their abdomen. Whether diners order à la carte or all you can eat, each scrumptious, sinus-clearing delight at Dosa Express can be complemented with a refreshing Indian beer ($4–$6.95) or a chilled, fresh mango lassi ($2.95)—a smooth, sweet yogurt drink.

13812 Red Hill Ave
Tustin,
CA
US

Traditions' authentic Indian menu sates spice-seekers with a host of chicken, lamb, seafood, and vegetarian dishes, all of which are made and spiced to order. The refreshing lentil, mango corn, tomato, and Mulatwani soups (all $3.50) revitalize tired taste buds and bring meaning to the lives of previously empty bowls. A vast selection of entrees helps diners find their culinary love connection, whether it be with the chicken coconut curry ($11.95), the tandoori shrimp ($14.95), or the mugali lamb biryani ($12.95). Release your inner herbivore with a smorgasbord of vegetarian options, or coat throats with the strawberry lassi ($3.50), a popular cold drink made from yogurt, milk, and Indian spices.

14131 Red Hill Ave
Tustin,
CA
US

The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.

The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.

1621 W Sunflower Ave
Santa Ana,
CA
US

"Niki's is everything fast food should be: unpretentious but good; cheap but plentiful; and fast, fast, fast," raved OC Weekly in 2010 when it awarded the restaurant the title of Best Fast-Food Indian Orange County. Speed isn't everything, though. At Niki's Indian Cuisine, the chefs specialize in coaxing the savory flavors out of items such as chicken and lamb by roasting skewers inside a traditional, clay tandoor oven. The majority of the menu contains vegetarian-friendly dishes?including entrees featuring lentils, eggplant, and curried chlorophyll?all of which can range from mild to pleasantly spicy.

2031 E 1st St.
Santa Ana,
CA
US