Riptide places diners in an exciting eating environment complete with teppanyaki shows and a menu of freshly prepared sushi and Japanese dishes. Watch as teppanyaki chefs master flame, knife, and grill while preparing dishes such as red snapper, a 10 oz. fillet ripped right from the wild, dressed up in fresh herbs and served with baby broccoli ($22.50). Indulge your stomach's request for delicates by selecting from a lengthy sushi menu, which includes more than 15 specialty rolls—wind your mouth around the lobster roll, an assembly of avocado, cucumber, crab meat, and lobster topped by a scrumptious cream sauce ($15). Keep your chewers in shape with shrimp- and crab-stuffed wontons ($10.95), fire-roasted artichoke ($9.95), and kung pao calamari ($9.95), or customize your culinary experience by opting for Riptide's combo, which offers guests their choice of a main course, a sushi roll, and a side dish ($12.95 for lunch; $19.95 for dinner).
Crafted from fresh ingredients such as bigeye tuna, albacore, and quail eggs, Shinkou Sushi's hand-rolled delicacies treat palates to hearty bites of authentic Japanese flavor. An extensive menu beckons diners to choose from sashimi supplied in half dozens, hand and cut maki rolls, and more than 10 sushi combos. After choosing their wrap or rice preferences, customers can build their own rolls from ingredients such as hamachi, imitation crab, and radish sprout, or sample more than 15 specials, including a las vegas roll dispensed directly from the restaurant’s slot machine. Visitors seeking nonraw alternatives can savor one of Shinkou Sushi's many appetizers, salads, and rice bowls, all of which can pair with bottles of sake. In addition to biweekly happy hours, Shinkou Sushi grants free delivery of both cuisine and drinks to patrons ordering $25 minimums within a designated 3-mile area.
fresh fish comes from Japan,Spain,Newzland,Austrellia,Korea,and Seatle Washington from over the world > 3.we have top qualified experienced Japanese sushi chefs who speak English, we use high standard ingredient always > we have clean facility(AWARD OF EXCELLENCE FROM OC enviroment) > 4.
One of the oldest amusement parks in southern California, Balboa Fun Zone is a harbor-sized time capsule sent from an era when carnival rides were designed with a distinctive panache. The colorful attractions have occupied the Balboa Peninsula since 1936, when the original landowner converted an old boat yard into a seaside carnival. The peninsula juts out from Newport Beach to form the storied patch of real estate that has attracted countless patrons with spinning carousels, arcades, and a ferris wheel known for its longish rides and elevated views of the Pacific's horizon.
The amusement park enjoyed a rebuilding in 1986 and today retains its original elegance despite decades of serial owners and various changes to the landscape and surrounding shops. Although the beloved merry-go-round was retired in 2011, the wooden stallions still drop in once a summer to greet old friends and nibble on cotton candy.
Multitudes of sushi, sashimi, and sake selections grace candlelit tables in Sushi Zen Bistro's spacious Triangle Square lounge. Eager diners and Jungian analysts will adore an appetizer of Jalapeño's Dream ($9.95), a piquant fried pepper stuffed with crab, spicy tuna, avocado, and cream cheese, wrapping taste buds in spice and an odd sensation of weightlessness. Choose a robust recipe such as the yaki beef, thinly sliced rib eye marinated in teriyaki sauce ($14.95) or dive into rice-laden sushi and sashimi delicacies. Savory selections include the baby lobster roll (cut roll, $11.95; hand roll, $9.95) with avocado and cucumber wrapped in soy paper, and the baked halibut roll (cut roll, $12.95; hand roll, $7.95) packed with crab, avocado, and asparagus. More particular palates can curb carbs with rice-free rolls ($9.95), soy-paper snuggled and filled with a tasty medley of flavorful ingredients, or keep voracities vegetarian with fish-free options such as the veggie Zen roll (cut roll, $9.95; hand roll, $7.95), loaded with yam tempura, avocado, cucumber, fried jalapeño, and gobo, a Japanese root vegetable. Innovative cocktails ($7.95), red and white wine ($6.95–$9.95), beer ($4.50–$8.95), and more than a dozen varieties of sake ($3–$17.95) complement chopstick choices and make for lavish beginnings to evenings at the movies, dancing dates, or the courting of a comely kraken.