Though their shop stocks a selection of more than 300 wines, owners Bob and Heidi Fisher maintain their commitment to personally selecting vintages from boutique wineries. Inside the earth-toned walls of Salt Creek Wine Company's tasting room, visitors peruse the stacks of obsidian bottles or sidle up to the bar to sample the selection of wine flights, which, like the second hand on a tortoise’s watch, rotates weekly. The bar also stocks pairing bites such as charcuterie, artisan cheeses, and desserts.
Amidst intricately designed wall art and romantic lighting, Montego Restaurant & Bar is simultaneously elegant and welcoming. That's because the eatery blends upscale charm with American pastimes such as jazz, football, and most importantly?succulent steak. The menu, overseen by Executive Chef Adrian De La Torre, stars a 12-ounce USDA Choice Angus new york strip along with braised short ribs, juicy burgers, and steamed clams. Diners enjoy these dishes a la carte or as part of themed nights, which include jazz and blues concerts and watching games on flatscreen televisions or in the reflection of soup spoons pointed at flatscreen television.
Culinary school wasn’t enough of a learning experience for Hany Fadda. During the summers between his classical training at the California Culinary Academy, Hany traveled extensively throughout the Mediterranean and the Middle East. These experiences heavily influence the cuisine that he creates as the head chef of Tannins Restaurant and Wine Bar, although he also celebrates Orange County by featuring an extensive wine list that includes more than 40 different local wines by the glass.
These wines complement the contemporary bistro-style cuisine. Italian cuisine appears most prominently on the menus, and the chefs strive for authenticity by importing prosciutto and hand-making their own meatballs in-house. In addition to the assorted pasta dishes, the menus also feature a number of pizzas with toppings that include everything from sausage and roasted red peppers to roma tomatoes and sweet basil. Desserts such as traditional Sicilian cannoli or tiramisu provide a fitting coda to the casually refined meals.
The eatery’s dining room embraces a more classical elegance, with silver candelabras on several of the linen-draped tables. High ceilings and archways between rooms contribute to this vaguely regal setting, as do the thrones that surround each table.
Festival of Arts of Laguna Beach has showcased the paintings, sculptures, and creations of local artists in an outdoor gallery alongside hands-on workshops and live music shows for more than 80 years. A carefully curated bumper crop of local artwork from 140 artists brightens gallery walls in a spectrum of styles, from romantic gemstone jewelry and modern abstract painting to sculptures that seem to defy the rules of physics.
Mere blocks from the ocean, the exhibits ring a spacious lawn, which brims with spectators for the festival's many events, including live jazz concerts, eco-friendly fashion shows, and live cooking demonstrations. During workshops, those spectators become artists themselves, stretching fingers into paint, pressing prints, molding clay, and post-modernly trying to eat bottles of glitter.
Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.
While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.
The adage that "there are no small parts, just small actors" rings truest at The Center Stage Studio, where budding thespians of all ages get their share of the spotlight. Under the experienced wand of director Tracey DiMiceli, a seasoned performer and theater instructor who also helmed Malibu's prestigious "Fitness by the Sea" summer camp, young actors develop the skills to sing, dance, and deliver heartfelt Tony Award acceptance speeches in a wealth of classes and camps.
In the family-tailored musical theater camps, which feature themes reflecting popular musicals and children's shows, lil' thespians learn the fundamentals of theater technique—including blocking, projecting, and stage direction—and cultivate skills that boost self-esteem and critical thinking. Camps end with a public performance where every child gets a spot in a major musical number and receives a speaking role, curbing the theatrical tradition of jealous prepubescent understudies.