Moist double chocolate chip cookies speckled with rich chocolate chunks. Coconut cheesecake brownies drizzled in chocolate syrup. Chocolate mousse-filled buttercream cake frosted with tufts of dark chocolate. It’s clear that Loving Nutrition’s desserts embody indulgent excess. It may come as a surprise then that they also embody vegan ideals, containing no gluten, dairy, egg, soy, or nuts. A pastry mecca for those with vegan beliefs or food allergies, Loving Nutrition stems from the brain of Suraya Iller, a pastry chef and mother of two. After noticing that many children with food allergies were excluded from eating birthday cakes and holiday treats, she swooped to the rescue, baking desserts that everyone could enjoy. In addition to whipping up red velvet cupcakes, chocolate chip cookies, and buttercream cakes, the shop also serves a variety of gluten-free breads, including tomato focaccia and pumpkin cranberry.
Top notch Arabica beans arrive green at Javatinis, each pack mule still wet from its long journey over sea. With 11 blends of African, Latin American, and Asian beans, you can have a different cup of liquid alchemy for almost every day of week (12 oz. bags start at $11). Javatinis allows you to choose your roast level, picking from nine stages of increasingly deadly heat, with the final roast level applied by Kareem Abdul-Jabbar.
Early every morning, the bakers of Devilicious Donuts start whipping together the batter for their cake and yeast donuts to create their menu of unique and oddball pastries. They offer everything from the relatively demure popskotch—a cake donut drizzled in caramel and topped with buttered popcorn—to the truly eclectic flavors of the yeast donut cheeseburger. The chefs combine only fresh, organic ingredients and premium chocolate to craft their donuts, then sizzling them in 100-percent soy bean oil to avoid the use of animal fats.
We invite you to our neighborhood cafe where families & good friends gather over delicious food since 1994. We pride ourselves in serving fresh made-to-order quality meals at a great value. With 3 locations in the South OC, we are only a 10 minute drive from any direction...Warmly, Proprietors,.Bill & Michelle McKay
Any bakery that’s been open for nearly half a century is likely to have a signature treat, and at French’s Pastry Bakery, it’s the wagon wheel. The oversize danish is layered with a standard smear of cream cheese, then sweetened with a combination of fresh fruit, such as apricot or cinnamon apple. Other breakfast items include coffeecakes and muffins in flavors such as cranberry orange or honey bran. Of course, like the best dentist offices, there are desserts as well. Customers can take home whole pies or custom cakes made with real whipped cream or buttercream. Fresh banana filling tucks into chocolate cake, and ganache icing tops a cake layered with raspberry Bavarian cream. The Costa Mesa location bakes fresh bread on-location and uses it to serve up a variety of sandwiches.
Amy is a licensed aesthetician who extends and primps her clients’ eye fringe. Standard extensions last up to three weeks, but guests can also opt for party lashes that last anywhere from 2 to 10 days—the same time it takes to recover from the surprise that a man legally named Charles Eli Cheese is at your birthday party.