Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Each three-hour class at Laguna Culinary Arts caters to any skill level, from expert chefs to certified microwave users. With no more than 10 people per class, the intimate classes cultivate individual, hands-on instruction, and guarantee that no one gets lost and eaten by bears during training. De-hibernate your china and entertain friends, neighbors, or your glass menagerie collection with the skills you pick up in one of Laguna's party-throwing classes. Learn how to grill goat-cheese-stuffed radicchio wrapped in pancetta and brush up your Crème Catalan skills to throw a Spanish paella party. Or craft an elegant menu of blue-cheese-dressing salad and filet mignon with blackberry sauce, ending with a chocolate soufflé ($95 per person, or $115 with wine pairings). At the end of each class, sit down to enjoy the dinner everyone has worked together to create, minus the piled dishes usually left for gnomes to clean.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At each Lindora location, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
Northwood Animal Hospital of Irvine has been providing quality medical and surgical care for dogs, cats, birds, rabbits, rodents, reptiles and other exotic pets since 1986. We have assembled the most caring, compassionate, and competent team possible to provide the most up-to-date corrective and preventive veterinary care.
The confectioners at Christopher Michael Chocolates challenge the palate's expectations with inventive flavor combinations, often balancing a sweet base with savory accents. The complex treats begin their lives as simple, preservative-free ingredients, including fair-trade Venezuelan cacao beans, organic dairy from local farms, and homegrown herbs and citrus fruits.
Christopher Michael's renowned creations, which stole hearts from their position in the 51st Grammy Awards's gift baskets in 2009, include the Sizzling Bacon bar, which marries smoky bacon with sweet milk chocolate, and the Aztec Spiced bar, sizzling with chilies and cinnamon. Handcrafted and painted truffles burst on tongues with traditional and nontraditional flavor infusions, including chipotle and honey, rosemary and grapefruit, and caramelized banana.
In addition to slinging premade candies, the team shares its expertise by hosting regular classes, including truffle-making sessions, where students learn to temper chocolate and lick ganache out of the bowl while the instructor isn't looking, as well as courses in caramel and ice-cream creation.