Like the force of the tide, Royal Lahaina's alluring beach and wealth of activities often pulls guests into staying near the resort grounds. A 3,500-seat tennis stadium holds clinics on its 10 courts and has hosted championship events. Other on-site lessons indulge crafty sojourners, such as the lei-making class. Families can wash out the taste of bad stamp flavors at the on-site ice-cream parlor, which dishes out locally made scoops of the frozen treat. A diverse spread of regional Hawaiian fare populates the menu at the alfresco Royal Ocean Terrace Restaurant & Lounge, where hula dancers sway to the melodies of a house musician.There's plenty of life beyond the resort, too. Coconut trees, lava rocks, and natural canals dot the landscape on the Robert Trent Jones–designed Ka'anapali Golf Course, whose two courses with gently sloping fairways often neighbor the shoreline. Royal Lahaina's activities desk attendant arranges trips for whale-watching cruises, parasailing trips, and helicopter tours.The historic town of Lahaina—founded by Polynesian settlers more than a thousand years ago—blends its rich cultural heritage with abundant shopping opportunities. A stroll along the iconic Front Street reveals resplendent restaurants and scores of knickknacks at souvenir stands, and nighttime hums with dynamic nightclubs.
Since Cafe Mambo's original location is in Paia, a little surfer town near Maui, Hawaii, it makes sense that their menu of sandwiches, salads, and crepes features a Hawaiian flair. The chefs dress up their sweet and savory crepes with ingredients such as fresh pineapple and ham and build Big Kahuna sandwiches with turkey, ham, gruyere, and dijonaise.
Forty years ago, Sandy Beall had an epiphany—he would open a casual restaurant that serves handcrafted dishes made with quality ingredients, such as 100% USDA Choice or Prime ground beef, vine-ripened tomatoes, and applewood-smoked bacon. Ruby Tuesday opened near the University of Tennessee in 1972, and it proved to be so popular, that it is now an iconic American institution with about 900 restaurants across the United States and the world. Local culinary kings Ted Davenport and Rick Nakashima oversee the Ruby Tuesday Hawaii locations, teaming up to bring flavor that has earned their eateries mentions from Hawaii Sports Memories and MidWeek.
At Ruby Tuesday Hawaii, customers select dishes from the menu, such as jumbo skewered shrimp, top sirloin steaks with roasted spaghetti squash, or chunks of rich lobster meat swimming in a creamy mac ’n’ cheese. Cocktails from an ample bar menu compete with craft beer and frozen drinks.
Ruby Tuesday Hawaii’s staffers aren’t just concerned with making their customers happy—they also want to make Mother Nature happy and do so with a variety of green efforts and massages for trees. Recent programs include discussions on storm-water management and school rewards for students who perform well academically.
If you're suffering through a hangover, forget the aspirin and the hair-of-the-dog. Instead, head to Ba Le Vietnamese Food for their recommended cure: a bowl of spicy, savory pho, simmered for 10 hours with fresh bone marrow and brisket flanks. Even if you aren't recovering from a rough night, the restaurant has plenty to offer—bahn mi sandwiches with pickled vegetables and house-made mayonnaise, refreshing green papaya salad, and lemongrass-marinated meats are a few specialties. Patrons can also sip bubble tea or take home freshly baked french bread and croissants.
For more than half a century, Round Table Pizza's chefs have been rolling out fresh, made-from-scratch dough, sprinkling it with a signature three-cheese blend, and baking the delectable disks to a golden brown. The most popular pie is King Arthur's Supreme, a benevolent despot that rules over mouths with pepperoni, italian and portuguese sausages, dry salami, and various veggies. Round Table's chefs don't stop at these specialty pies, though?they also can customize build-your-own pizzas by slathering dough in one of five sauces such as zesty red or creamy garlic, and then layering on your choice of more than 30 toppings.