The sunlight bathed, palm-fortified fairways of the beautifully landscaped Kaanapali Golf Course wend around the slatted windows of Paradise Grill, filling each portal with greenery backed by sunsets and rolling ocean. It's a stunning venue in which to enjoy some casual island culture. A high-vaulted diagonal ceiling stretches overhead, lending the eatery a modern feel. The first-floor bar boasts 11 flat-screen TVs and a quieter, second-floor dining room is where guests slice into ocean-fresh fish or pull gooey slices of handmade Round Table pizzas. The chefs whip up breakfast, lunch, dinner, and late-night meals affectionately called Buenas Noshes.
Forty years ago, Sandy Beall had an epiphany—he would open a casual restaurant that serves handcrafted dishes made with quality ingredients, such as 100% USDA Choice or Prime ground beef, vine-ripened tomatoes, and applewood-smoked bacon. Ruby Tuesday opened near the University of Tennessee in 1972, and it proved to be so popular, that it is now an iconic American institution with about 900 restaurants across the United States and the world. Local culinary kings Ted Davenport and Rick Nakashima oversee the Ruby Tuesday Hawaii locations, teaming up to bring flavor that has earned their eateries mentions from Hawaii Sports Memories and MidWeek.
At Ruby Tuesday Hawaii, customers select dishes from the menu, such as jumbo skewered shrimp, top sirloin steaks with roasted spaghetti squash, or chunks of rich lobster meat swimming in a creamy mac ’n’ cheese. Cocktails from an ample bar menu compete with craft beer and frozen drinks.
Ruby Tuesday Hawaii’s staffers aren’t just concerned with making their customers happy—they also want to make Mother Nature happy and do so with a variety of green efforts and massages for trees. Recent programs include discussions on storm-water management and school rewards for students who perform well academically.
Since Cafe Mambo's original location is in Paia, a little surfer town near Maui, Hawaii, it makes sense that their menu of sandwiches, salads, and crepes features a Hawaiian flair. The chefs dress up their sweet and savory crepes with ingredients such as fresh pineapple and ham and build Big Kahuna sandwiches with turkey, ham, gruyere, and dijonaise.
The Big Island's Kohala Coast offers visitors a nearly limitless roster of invigorating aquatic adventures. Certified instructors at scuba-diving centers within 15 minutes of the resort lead divers on underwater tours through crystalline waters inhabited by whitetip reef sharks, eagle rays, and bottlenose mermaids. Amphibious travelers can also board catamarans for treks to areas frequented by humpback whales that glide through the water as explorers take in panoramic views of the island's volcanoes.On the northeastern Hamakua Coast—located less than 60 miles from the Hapuna Beach Prince Hotel—Akaka Falls State Park enchants visitors with a pair of waterfalls nestled in a lush Hawaiian rainforest teeming with wild orchids, bamboo groves, and draping ferns. The park's namesake Akaka Falls, reachable by a winding footpath, presents a majestic sight as it plummets nearly 500 feet into a bubbling ravine below.