Crafting notably delectable frozen treats in small batches, Marble Slab Creamery utilizes ingredients from around the world and fresh dairy from local farms to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. The frozen slab enables expert dippers and mixers to gently incorporate your choice of candies, nuts, and more into the ice cream on the spot. Grab a heaping dish of original flavors ($3.79 for a regular size) such as pumpkin, honey, bubblegum, mango, and amaretto, or opt for the hefty Big Dipper size ($4.89), which comes standard with one mix-in such as cashews or Kit Kat pieces ($0.59 for additional mix-ins). Enjoy your custom creation in a cup or a freshly baked waffle cone, which can also be painted orange to mark off hazardous potholes in living-room floors.
The Big Easy serves up a vigorous lineup of Cajun and Creole offerings with a smattering of Southern-barbecue favorites. Those searching the lengthy menu for the restaurant's signature dish can stop at the Bourbon Street stuffed jambalaya, a piquant mix of roasted chicken, shrimp, and andouille sausage packed into a crunchy chicken breast and showered with vidalia sauce ($13.95). Strap on a James Carville-shaped bib for a plate of hickory- barbecue thick-cut ribs, served with a side of coleslaw, collard greens, and challah toast ($14.95). Seafood savorers can dig into the shrimp creole, which rests on a bed of Cajun rice ($13.95). To drink, The Big Easy offers an ambrosial collection of red and white wines ($5.95–$7.95 for a glass), and barley buffs can imbibe Goose Island Honker's Ale or one of several brews on draft ($4.95). This deal is also good towards the restaurant's four-course weekend brunch ($13.95), where diners sip orange/strawberry-blended juice, munch on whole-wheat muffins, and fill up on zesty gumbo, jumbo french toast, and more.
Amid brick walkways and burnt-red walls, leaves rustle softly. Steam rises in the distance, then quietly disappears. One moment, this place emits smoky hints of cedar; the next, it teems with notes of ginger and cinnamon bark. This isn’t an idyllic college campus on a brisk autumn night. It’s Infusion Tea, a charming café on the balmy streets of Orlando. Sun streams through oversized windows, warming chilly scoops of gelato and triple-decker cream-cheese sandwiches. More than 70 types of tea—including blacks, greens, oolongs, and herbals—can be ordered hot or cool, like most jazz saxophone solos. Though they hail from faraway lands such as China, Japan, and South Africa, many of these teas are organic and fair-trade certified, reflecting values owner Christina Cowherd cultivated while traveling the world in the Peace Corps. Rare, premium teas such as gyokuro transport taste buds to new frontiers as well, whether nestled in a takeaway tin or steeped in a pot made for sharing in house.
Slurp an 8-ounce cup of mushroom-brie soup ($2.69) or bite into a hearty honey-turkey wrap with colby jack, tomato, and mustard ($6.89). Green day's menu offers lettuce, veggies, and savory dressings spread out in a salad or rolled into a wrap. Fans of fiery flavors can try the buffalo chicken wrap tempered by cool gorgonzola ($6.89). Selections come sided with choice of veggie chips or broccoli crunch (florets flavored up by sunflower seeds and raisins). Energy seekers can rev up naturally with an antioxidant-rich guzzle of cool Via Blast ($4.89). Kids' options are also available.
The cooks at Asian Buffet prepare a broad range of Chinese and Japanese specialties for dine-in meals, carryout, and lavish buffet feasts. The restaurant’s buffet-style serving allows patrons to eat their fill of sushi rolls, coconut shrimp, hibachi cooking, and piles of money not valid since the Ming Dynasty. The classic dine-in and carryout menu includes house specialties chock-full of seafood—shrimp, lobster, scallops, and crab—sautéed with vegetables in a house sauce.