Seafood Restaurants in Lake Butler

Seafood and American Cuisine For Two or More at Lunch or Carry-Out at JFD's Seafood House (Up to 45% Off)

JFD's Seafood House

Downtown Bartow

Laid-back seafood spot promises oysters, crab cake baskets, mahi mahi tacos, and non-fish options including pasta, barbecue, and burgers

$20 $11

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Three-Course Meal for Two or Four at Dolphin View Seafood (Up to 51% Off)

Dolphin View Seafood

New Smyrna Beach

Relax and dine on the water amid spectacular scenery, dolphins, manatees, and pelicans while feasting on seafood and mouth-watering burgers

$65.92 $32

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$17 for $30 Worth of Seafood and Steak at Aquafinz

Aquafinz

North Tampa

Ultrafresh seafood, such as fresh-from-the-Gulf grouper, Maine lobster tails, and Alaskan snow crab served with New York strip steaks

$30 $17

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Southern-Style Seafood for Two or Four at Black's Fish House Grill (Up to 50% Off).Groupon Reservation Required.

Black's Fish House Grill

Satellite Beach

Restaurant offers made-from-scratch side dishes, classic and contemporary Southern-style seafood entrees, and house-made desserts

$40 $21

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Dinner for Two or Four at Captain Katanna's (Up to 37% Off)

Captain Katanna's

River Front Melbourne

Dig into a hearty pasta, new york strip, or habanero-citrus-glazed grouper at this waterside eatery with an open-air tiki bar

$51.85 $34

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Dinner for Two or Four at Bonefish Willy's Riverfront Grille (Up to 40% Off)

Bonefish Willy's Riverfront Grille

Melbourne

Savor tasty dishes such as stuffed tilapia, snow-crab legs, rib-eye steak, pork, and chicken, while taking in magnificent views

$82 $52

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$18 for $30 Worth of American Food and Drinks at Gaspar's Patio Bar & Grille

Gaspar's Patio Bar & Grille

Temple Terrace

Restaurant and bar with nightly entertainment and dog-friendly patio slings American staples such as filet mignon, oysters, and wings

$30 $18

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$17 for $30 Worth of Caribbean-Latin Cuisine at Catch Twenty-Three. Reservation Through Groupon Required.

Catch Twenty-Three

Westchase

Fusion menu of sushi rolls, tender steak, and fresh seafood, including chilean sea bass cooked over a pecan-wood-burning grill

$30 $17

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$17 for $30 Worth of French-Inspired Dinner at Piquant. Reservation Through Groupon Required.

Piquant

Tampa

French-inspired fare such as crisp ham croquettes, short ribs bourgignon, and tender sous-vide rack of lamb

$30 $17

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$19 for $35 Worth of Lobster and Seafood at Lobster Haven. Reservation Through Groupon Required.

Lobster Haven

Tampa

Inspired by New England’s seafood shacks, this cozy eatery features fresh Maine lobster in everything from creamy chowder to lobster rolls

$35 $19

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Select Local Merchants

At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

9741 S Orange Blossom Trl.
Orlando,
FL
US

Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.

8800 Vineland Ave
Orlando,
FL
US

Garlic Crabhouse's menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).

1371 E Osceola Pkwy
Kissimmee,
FL
US

At Fresh on the Fly, chefs elevate classic comfort-food recipes with top-tier ingredients. They stuff po’ boys with wild-caught shrimp and creole rémoulade, for instance, and serve corn-flake-crusted, hormone-free chicken atop homemade waffles. Though seafood is Fresh on the Fly’s specialty, its chefs also serve up thick burgers made with grass-fed beef locally sourced from De Leon Springs. The emphasis on sustainability extends to the dishware, which swaps out plastic and coal-powered forks in favor of reusable china and plant-based utensils.

Diners can devour entrees in the cool-toned, streamlined dining room, which features corrugated-tin wainscoting that echoes the grays and silvers of sharks and swordfish painted on its walls.

1210 S International Pkwy
Lake Mary,
FL
US

Crabby Bill’s chefs serve up succulent seafood alongside stunning views of the Marina on Lake Toho. Warm up jaws with florida alligator bites made from real gator tail, dusted with seasoned flour, flash fried, and served with stone sauce ($6.99). Watering mouths can saddle up to the shell bar, which slings raw and prime gulf oysters from Florida, Louisiana, and Texas prepared in a variety of ways including the Crabbyfellar, a plate of six baked oysters topped with house-made creamy crab and spinach dip ($5.99). Tantalize taste buds with surf and turf combinations such as the center cut filet mignon paired with grilled sugar cane skewered-shrimp basted in garlic butter ($17.99) or try fresh gulf grouper, which is caught off the coast and then blackened, grilled, or fried, before it's released into guests’ bellies ($18.99). For king-size appetites, try a 1.5-pound of alaskan king crab, a mountainous monarchy of legs and claws ruling over the table, demanding offerings of drawn butter to coat its rich, sweet meat ($32.99).

1104 Lakeshore Blvd
Saint Cloud,
FL
US

Since 1946, Norwood's Restaurant and Wine Shop has complemented fresh-caught seafood and aged Angus beef entrees with a well-stocked cache of fine wines and drinks. While basking in spacious dining environs that feature rustic wood architecture, diners cure deep-sea cravings with fish dishes that permit a choice of seven different preparations: salmon fillets dressed in mango-salsa disguises ($20) can have their cover blown by prying forks, and hog snapper might get infused with the sweet slathering of a pineapple chutney ($25). The staff serves fish entrees alongside yukon-gold mashed potatoes and a vegetable medley. Diners on a strict pasta-only diet, or in need of an object soft enough to preclude serious repercussions after throwing it at a vice principal, can enjoy the supple shrimp-and-scallop alfredo ($18.50).

400 E 2nd Ave
New Smyrna Beach,
FL
US