Located in Port Arthur, Holiday Inn Port Arthur-Park Central is convenient to Babe Zaharias Golf Course and Central Mall. This hotel is within the region of London Bridge Park and Spindletop Gladys City Boomtown Museum.
Make yourself at home in one of the 164 air-conditioned rooms featuring refrigerators and microwaves. Satellite television is provided for your entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an outdoor pool and a fitness facility.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Brentwood Country Club is a case study in effective land reclamation. A spot that was once fallow fields and rice paddies now houses a stunning golf course ringed with palm trees and native plants, where players of all skill levels master the challenges of the landscape’s shifting winds and winding creeks. PGA professionals help visitors select perfectly matched clubs and gear in the pro shop, outfitting golfers with footwear, bags, and casual attire from brands such as Callaway, Polo, Titleist, and Ping. The clubhouse also welcomes players for postround unwinding, inviting them to share stories of their exploits or select from shelves of leatherbound Arnold Palmer fan fiction in a lounge lit by a crackling fireplace. In addition to spotless fairways, the 140-acre facility boasts an extensive tennis and pool complex and a rustic, wood-raftered restaurant ready for weddings and banquets.
When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."
So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.
Though Wow Cafe & Wingery has now found a foothold in more than 60 locations throughout the U.S., the chain still offers the same tasty soul food and wings as it did when it was founded by a trio of Louisianan brothers in 2001. The friendly sports pub still broadcasts the day’s games on various televisions, allowing guests to follow multiple sports or Jenga tournaments as they lick one of 17 delectable sauces from their fingers. In addition to these finger-food staples, guests can devour fajitas, burgers resting between slices of texas toast, and classic New Orleans dishes such as gumbo, catfish, and red beans. Spice-covered tongues cool off with signature drinks such as an italian mango bellini or Louisiana's Abita beer.
At Bourbon Bistro and Bar, chef Michael Craft, a Baton Rouge native, marries his Cajun roots with his Texan cooking experience to cast a unique spin on the classic bistro. The French influence is hidden within such Cajun dishes as étouffée hash, po' boy sandwiches, and fried catfish. Roasted poblano peppers and regional spices add their kick to the crayfish étouffée and steal the spotlight in the pulled-pork nachos and quesadillas. Each of the chef’s creations is made with fresh, local ingredients and pairs well with the casual eatery's wide selection of bourbon.
Smart Minute Meals wraps and delivers wholesome preportioned meals that arrive frozen on doorsteps, ready to be quickly heated and served. Diners can munch merrily, knowing that all of Smart Minute Meals' mouthwatering creations are free of high-fructose corn syrup, hydrogenated oils, MSG, and fillers. The BBQ pack houses two-cheese egg-white omelettes and tasty beef brisket for separate meals or combined chirp 'n' turf. The Smart 'n' Lean pack clusters thai basil tilapia, organic quinoa, and Caribbean-blend vegetables. Each pack contains 24 items total, including a culinary cast of three breakfasts, snacks, five proteins, vegetables, and starches, several of which boast all-natural or gluten-free status, to mix and match for lunch or dinner (a $129 value). Simply heat and serve meals in less than three minutes, a faster process than starting a compliment-powered car.