Brentwood Country Club is a case study in effective land reclamation. A spot that was once fallow fields and rice paddies now houses a stunning golf course ringed with palm trees and native plants, where players of all skill levels master the challenges of the landscape’s shifting winds and winding creeks. PGA professionals help visitors select perfectly matched clubs and gear in the pro shop, outfitting golfers with footwear, bags, and casual attire from brands such as Callaway, Polo, Titleist, and Ping. The clubhouse also welcomes players for postround unwinding, inviting them to share stories of their exploits or select from shelves of leatherbound Arnold Palmer fan fiction in a lounge lit by a crackling fireplace. In addition to spotless fairways, the 140-acre facility boasts an extensive tennis and pool complex and a rustic, wood-raftered restaurant ready for weddings and banquets.
In 1998, the clack of billiards balls met the clink of cold beers at the first Fast Eddie’s Sports Tavern and Social Clubs in Amarillo. Since then, 17 more Fast Eddie's locations have sprung up across Texas and Louisiana, each letting guests sink corner shots at 8- and 9-foot Olhausen pool tables while sharing a few drinks and snacks such as deep-fried hot dogs. Beyond the felt, home runs and touchdowns play out on multiple big-screen TVs as darts fly into targets and foosball tables re-create the exciting theatrics of gymnasts struggling to play soccer.
Smart Minute's wholesome, pre-portioned meals arrive on doorsteps frozen and ready to heat and serve in about three minutes. Informed by the opinions of nutritionists and personal trainers, Smart Minute's cooks keep their dishes free of high-fructose corn syrup, hydrogenated oils, MSG, and artificial filler. Meals will keep in the freezer for up to one year, to be enjoyed during Thanksgiving dinner or dropped into trick-or-treaters' pillowcases on Halloween.