Food & Drink in Lake City

Comedy Show and Drinks for Two, Four, or Six at Rockeys Dueling Piano Bar on Wednesdays at 9:30 p.m. (Half Off)

Rockeys Dueling Piano Bar

Gainesville

Nationally touring comedians transform piano bar into a sanctum of side-splitting jokes while guests sip on delicious cocktails

$24 $12

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Pizza, Pasta, and Salad Buffet for Two or Four at CiCi’s Pizza (46% Off)

CiCi's Pizza

Gainesville

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$11.98 $7

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$12 for $20 Worth of Southern Cuisine at Yearling Restaurant

The Yearling Restaurant

Cross Creek

Frog legs, beef, catfish, and alligator fill traditional southern cuisine dishes; enjoy a meal while listening to a blues artist

$20 $12

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Dinner or Take-Out Dinner for Two with an Appetizer, Entrees, and a Dessert at Jake's Bistro ($24.47 Off)

Jake's Bistro

Alachua

Starters, salads, and entrees from burgers to filet mignon inside a bistro equipped with a full bar, draft beers, and big-screen TVs

$69.47 $45

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$12 for Two Groupons, Each Good for $10 Worth of Pub Food at Sweet Mel’s ($20 Total Value)

Sweet Mel's

Gainesville

Buffalo chicken wings and cheese sticks washed down by beers and well drinks within red and black bar with poetry and live music

$10 $6

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Complimentary Wine Tasting for Two or Four One Take-Home Bottle Per Person at Island Grove Wine Company (47% Off)

Island Grove Wine Company

Ocala/Gainesville

Complimentary tasting helps in the selection of bottles of fruit wine engineered by expert winemaker Chase Marden.

$34 $19

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Two Ice-Cream Pints or Milkshakes, or Combo Meals for Two or Four at Working Cow Homemade (Up to 63% Off)

Working Cow Homemade

Gainesville

Ice-cream aficionados scoop out mounds of homemade ice cream, and guests nosh on salads and wraps

$12 $5

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Kosher Mediterranean Food at Sababa UF (60% Off).

Sababa UF

UF Hillel Center

Cooks prepare authentic Israeli falafel at vegan-friendly kiosk with vegan shawarma and sweet-potato latkes

$10 $4

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$10 for $20 Worth of NY Pizza, Pasta, and Fresh Subs at I Love NY Pizza

I Love NY Pizza

Gainesville

Brick-oven NY-style pizza, calzones, stromboli, pasta, fresh subs and salads, wings, and more

$20 $10

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Wine Tasting for Two or Four with Bottles of Wine at Bluefield Estate Winery (Up to 50% Off)

Bluefield Estate Winery

Windsor

Sip up to eight wines brewed from blueberries or muscadine grapes in a winery nestled on a scenic horse farm

$28 $16

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$11 for $20 Worth of Pizza — Sub Tropics

Sub Tropics

Alachua

Best pizza in the area, indoor or outdoor seating on the pool deck or tiki bar.

$20 $11

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$10 for Four Groupons, Each Good for $5 Worth of Vegan Coffee and Baked Goods at Radical Press Coffee ($20 Total Value)

Radical Press Coffee

Gainesville

Worker-run, anti-profit coffee shop located in the Civic Media Center, Gainesville's radical lending library

$5 $2.50

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Ice Cream, Frozen Treats, and Coffee Blends at Haagen-Dazs (50% Off). Two Options Available.

Haagen-Dazs

Haagen Dazs

Premium ice cream in flavors such as butter pecan, rocky road, chocolate, and dulce de leche served in waffle cones, sundaes, or shakes

$10 $5

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Italian Dinner for Two at Amelia's Italian Cuisine (Up to 45% Off). Two Options Available.

Amelia's Italian Cuisine

Gainesville

Gainesville chef follows Old World Italian recipes to craft dishes from fresh, locally sourced ingredients

$40 $22

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Select Local Merchants

The founders of Working Cow Homemade share more than just a name. Fueled by their mutual love for frozen desserts, Tim and Tim craft more than 100 varieties of hand-blended ice cream using only quality ingredients. To ensure that these ingredients—which include grade-A cream, pure cane sugar, and fruits—come together to produce a superior taste and silky texture, staffers mingle them in icy batch freezers before scooping the finished product onto cones. Flavors rotate weekly, and the roster of possibilities ranges from basic vanilla and chocolate to Crazy Cake, a cake-flavored ice cream loaded with ribbons of blue frosting, cake pieces, sprinkles, and an emergency straitjacket. Staffers are also at the ready with delicious dessert alternatives including sugar-free flavors and sherbets. Working Cow peddles its signature ice creams in a space shared with Gumby’s Pizza, and offers its own menu of savory salads and wraps.

2028 Southwest 34th Street
Gainesville,
FL
US

According to their menu, Big Lou's chefs pledge allegiance to Italy's cuisine, but they prefer the way New Yorkers cook it. They bring this distinctive style of pizza to sunny Florida, rolling out paper-thin crusts topped with heaps of gooey cheese and savory toppings—including gorgonzola, hot sauce, tempeh, and meatballs. The staff serves their red and white New York-style pizzas by the steaming-hot pie or in monstrous slices, and guests can choose to customize their own gourmet pizza with a subset of more than 30 toppings. As calzones and Stromboli bubble up in ovens, chefs also create hot and cold subs, as well as a short list of carefully crafted timeless Italian dishes. Baked ziti, stuffed shells, and lasagna emanate ambrosial scents on the casual eatery's classic red-and-white checkered tablecloths—there's no reason not to use pieces of lasagna as checkers. Outside, alternatively, an expansive patio hosts live bands on the weekends.

5 SE 2nd Ave.
Gainesville,
FL
US

College is a place that often kindles lasting friendships, as well as lasting eating habits based on haphazard diets of chips and day-old pizza. Chris Sanchez and Patrick Ortiz, proprietors of Simply Fit Meals, have managed to buck the latter part of this trend. The friendship they forged at the University of Houston continued after graduation, even as Patrick pursued a career in hotel management and Chris entered the world of marketing, eventually serving as store marketing director for Whole Foods. Their shared passion for healthy eating brought their disparate career paths together to form Simply Fit Meals, an amalgamation of Patrick's chef skills and Chris's marketing prowess.

The challenge behind each one of Simply Fit Meals' recipes involves finding an equal balance between nutrition and flavor so that clients can stick to a regimen that's easy to maintain, unlike fad diets that involve raw foods consumed only in prime-numbered portions. The science of it, says Chris, is making it taste as if it's been freshly made, even after reheating, and to this end, Chris and Patrick are both avid consumers of their own meals. Chris claims he could eat—and has eaten—their mac 'n' cheese for breakfast, lunch, and dinner. The culinary team uses locally raised, free-range meats such as chicken and bison in virtually all of their creations, and concocts fresh-made ingredients whenever possible. The in-house dietitian guides clients toward their own fitness goals, as opposed to those dictated by fashion magazines or sentient elevators, who often lack tact.

5835 SW 75th St
Gainesville,
FL
US

Now an international brand of premium ice cream, Haagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Haagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Haagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

5750 SW 75th Ct
Gainesville,
FL
US

The Flour Pot Bakery contains a mélange of culinary influences at what appears to be a seemingly straightforward bakery. The team uses two-thirds of the 2,200 square-foot space solely for the production of handmade french, italian, and swiss breads, Jewish challa, tahitian mousse, and of course, Florida citrus brioche. Every drop of water is filtered before its added to the unbleached, unbromated, premium flour, and the crew limits the amount of sugar in its recipes, save for decadent favorites such as éclairs and triple-layer chocolate cakes. Though the shop’s case primarily displays sweet treats, lunch and breakfast has a place in the bakery as well. Croissants and the shop’s signature bread sandwich everything from eggs and ham to turkey and tuna, which customers can enjoy within the sunny café, or take to the local farmer’s market, grocer, or misguided Mars rover.

13005 SW 1st Rd
Newberry,
FL
US

Sweet Mel's combines food and drink in a way not seen since the invention of the banana milkshake, offering a lengthy lineup of burgers, beers, and mixed drinks inside a red and black bar. From their perches on exposed-brick walls, hungry TVs can only dream of sampling what they see?pork chops, deep-fried Oreos, beef patties sandwiched between funnel cakes (The Sweet Mel), and foot-long hoagies packed with slabs of ground beef and bacon (The Boss). To wash down big meals, bartenders pour a steady stream of martinis and specialty cocktails, and fill 100-ounce towers with beer, the only beverage that does not immediately curdle when poured into a tower. A wide array of events puts the corner stage to use, with $1 drafts on Mondays, trivia on Tuesday, and Shakespearean-style readings of the menu specials every day.

1 W University Ave
Gainesville,
FL
US