The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Lifelong gardener Jim Carter, owner of South Coast Winery, bottles fine wines on 38 picturesque acres in Southern California’s Temecula Valley. South Coast’s grounds house a luxurious spa and seven Mediterranean-esque resort villas, reminiscent of a remote Tuscan village. Jim’s specialty varietals have been recognized time and again in local and national wine competitions. Visiting oenophiles can spend time here unwinding with an open air massage, vacationing in a temporary home equipped with a marble Jacuzzi and sweet plump grapes at arms length, or learning about the winemaking process on a vineyard tour.
After a visit to the wine-rich valleys of Santa Ynez Valley, the founders of Frisby Cellars Winery resolved to strike out on their own inspired winemaking venture. At their winery, they process top-quality grapes sourced from Paso Robles and Santa Barbara vineyards, transforming them into a roster of wines available to try at their Lake Forest tasting room. There, samples are the main draw, from an award-winning pinot noir to a lush, fruit-laden chardonnay with hints of oak. Frisby wines can be found locally at restaurants, and the team also works with nonprofits to help fundraise for good causes.
Ziddle and Zaddle the zebras, a alpaca named Cletus, and Bengal tigers that eat from a zookeeper's hand all sound like characters from a charming children's book?but these animals are the real-life residents of the Rancho Las Lomas Wildlife Foundation. Home to animals from around the world and myriad plant species, the zoo serves as a educational resource for locals and educational establishments. Visitors can take behind-the-scenes tours or explore the grounds for themselves, chatting with macaws, watching the caracals play, and staring at white Bengal tigers until they can see the 3D picture in their stripes.
Since the first vines began to climb across Hamilton Oaks Winery in 1989, Ron and Connie Tamez worked with a dedication to craft a selection of fine wines. Having sworn off pesticides and herbicides, the two collaborated with ladybugs and red-tailed hawks that thrive by devouring crop-threatening pests.
Visitors to the Hamilton Oaks Winery are welcome to sample varietals such as chardonnay, zinfandel, and cabernet sauvignon during tastings at the historic farmhouse, which has been on the land since the 1920s. Those fields also contain an orchard and mission and malbec grapevines. The space holds up to 400 people, and it's sometimes available for weddings and other events.