Long-time friends Peter Rauser and pastry chef Jordan Rappaport list cupcakes, custard, and coffee as their specialties at Baker Boys, but their cheesecake reigns supreme. “I have the best cheesecake in the world. Hands down,” Rappaport told a reporter from [Chicago Magazine]http://gr.pn/sNUQ6S) in 2010. The reporter, though reluctant at first, wholeheartedly agreed at the end of a two week trial. “I’m addicted…Rappaport’s coffee cheesecake—perfect flavor combo, perfect texture—put me over the top.” The rest of their menu will not disappoint sweets seekers, either. The aforementioned cupcakes are hand-frosted, and a rotating selection of flavors may include blueberry pancake, caramel mocha, peppermint candy cane, or cookie dough—which features a half-baked chocolate cookie in its center. Meanwhile, a chilled display case holds custards that are equally as decadent: flavors include malted milk balls, hot cocoa n’ marshmallows, Irish coffee, and nutella. They also blend cake shakes, a sippable blend of custard and a mini cupcake.
Carlos and Debbie Nieto?the proprietors of the once-famed Carlos' restaurant and its successor, Nieto's?took inspiration from the bistros of Paris when they opened Cafe Central in 1995. Today, Adam Nieto and his dedicated team craft a variety of contemporary, French-inspired food. Salads feature poached chicken or traditional ni?oise toppings, and roast duckling comes drizzled with peach sauce. They also offer risotto that changes weekly along with their long standing grass fed beef cheeseburger.
The dining room also cultivates an ambiance based on the City of Light. Black-clothed tables topped with natural butcher paper reminiscent of a quaint caf? play host to dishes of country pat? and center cuts of Black Angus filet mignon. Colorful artwork accentuates the butter-yellow walls. A classic black-and-white checkered floor makes the whole place pop, and requires you to checkmate your waiter before they will offer you dessert.
Everything about Eggsperience Pancakes & Cafe is bright, warm, and sunny. Natural light floods the restaurant's eight locations, which sprinkle across Chicago and its suburbs like powdered sugar over a slice of french toast. Orange and yellow walls surround every dining room, and some locations have fireplaces, which make ideal places to sip Ghirardelli hot chocolate or espresso beverages. Even the food is colorful. Fresh fruits?either in solid or juice form?complement dishes such as the Mediterranean omelette, baked in the French style and filled with a vibrant medley of spinach, tomatoes, olives, and imported feta cheese.
Those omelettes, like what most of what comes from Eggsperience's kitchen, start with grade-AA, farm-fresh eggs. The chefs work magic with those eggs, whipping them into frittatas and poaching them for five different "Eggsquisite Benedicts." They also use them to create their signature pancake batter, but in this case, eggs are only the beginning. Strawberries, blueberries, and other fruits mix into the pancakes.
The creativity shown with those pancakes and egg dishes extends to dozens of other breakfast items, and diners could spend countless mornings at Eggsperience without boring their taste buds. The chefs don't stop at breakfast, either. They simply transition to lunch, when they grill Cajun avocado burgers and pair gourmet chicken-salad sandwiches with a soup of the day.
At The Original K-9 Cafe, chefs mold fresh, natural ingredients into dishes fit for humans, but specifically crafted for their canine friends. With an eye on nutrition, they whip up tasty Muttloaf, stuffed manicotti, and even “Yappy Hour” drinks such as the Muttini, which boosts digestive health. The menu also includes fresh marrow bones and other deli eats, desserts such as mini peanut-butter bars, and Bowser Beer, a brew concocted from beef broth. Pups can chow down on healthful meals every day thanks to weekly meal plans, or unwind after frustrating weeks of building oubliettes for mailmen with brunch on Saturday and Sunday.
At the spa, relaxation comes in the form of paw massages, nail clipping, and conditioning fur butter treatments that undo damage done to pooches’ coats. The boutique also helps owners dote on doggies with gifts including college jerseys, toys, and treats.
Liquid Fusion Café is part coffee shop, part teahouse, and part bubble tea den—a place where hot and cold drinks flow freely and free wi-fi quenches computers' thirsts. Baristas puree fresh strawberries, bananas, and honeydew into smoothie-like fruit freezes, and turn classic dessert flavors such as chocolate mint and cookies and cream into blended coffee drinks.
If you've been bowling in Chicago, chances are pretty good you've been to a Chicagoland Bowling establishment. With member centers from the north to the south, the organization connects pin destroyers all over the city. The advantages of this network include tournaments that span the entire region, scholarship programs for talented youth bowlers, and a cornucopia of options for clowns who juggle bowling pins.