Working across 16 locations around Puget Sound, the friendly folks at Savvy Mattress Outlet showcase popular, name-brand mattresses from Simmons, Serta, and Sealy, aiming to help sleepers of all stripes find their ideal match. They also offer next- and same-day delivery service, during which hired staffers will remove your old mattress, take it for one last spin down the stairs, and break the hard news to the kids—who were originally told that it was going to a country farm filled with other mattresses.
The amiable staff at Elegant Details, ranked one of the area's best gift shops, stocks the boutique with home embellishments, candles, kitchenware, and women's apparel. Peruse the assortment of Archipelago candles ($22) and Lepi de Provence French soaps ($5.95) to add a fresh fragrance to any home or cyberspace, or adorn coffee tables with a set of four Marble coasters ($17). Wine glasses ($10) and candles in a wine cork motif ($12) can clothe a bare bar, while a ruffle glass cake stand ($20) and linens ($9–$20) decorate drab kitchens. Give a vintage burlap journal to a jotting jet setter or use it to record the number of consecutive days the local meteorologist inaccurately predicted gravy showers.
The founder of Moe's Home Collection, Moe Samieian, began his enterprise with a Vancouver rug store in 1985, eventually getting into the furniture business and steadily increasing his number of storefronts. Today, Moe's four locations boast a big selection of custom chairs, sofas, and desks, conversation-starting artwork and wall decorations, and rare cabinetware and Chinese antiques. Like a royal estate or lucky cow, the company has passed from father to son, with Moe Jr. sourcing exotic furniture pieces from as far away as Jakarta and Beijing, and consulting with homeowners to create one-of-a-kind Italian leather sofas or made-to-order contemporary pieces.
Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.