A luxurious interior welcomes men to Weldon Barber, which blends a warm, modern aesthetic with rustic accents, such as a fireplace tucked into a stone wall. While waiting for a cut or shave, guests sink into plush leather chairs and sip complimentary coffee, cola, or bottled water while feasting eyes on a flat-screen TV or a selection of men's magazines.
During signature haircuts—the shop’s bread and butter—stylists commence to pamper with a shampoo and a scalp massage before snipping away extraneous strands to craft a custom haircut inspired by a favorite celebrity or janitorial mop. A delicate detailing of brows, ears, and the nose eliminates rogue facial hairs, and a hot face towel and neck shave leave visages smooth. Clients can pair cuts with a timesaver or a signature shave to quickly and comprehensively free jawlines of five o’clock shadows. Throughout the entire andro-aesthetic adventure, stylists lavish clients with Aveda, Jack Black, and American Crew products.
At most sushi restaurants, there are the usual suspects and there are the specialty rolls. Indeed, Wasabi Bay spotlights nearly 25 specialties such as the popcorn lobster roll, a snow crab, avocado, and cucumber medley crowned with your choice of fried lobster or a popcorn kernel with claws.
But such specialties only skim the surface of Wasabi Bay's creative approach to sushi. The eatery's massive menu also features rice-free rolls, including a riff on a spider roll whose soft shell crab and jalapeno arrives wrapped in cucumber. Chefs even whip up a handful of baked and tempura rolls, such as a deep-fried California roll.
Don't let "deep-fried" scare you off—cooks only batter rolls in spinach juice tempura, one among Wasabi Bay's many health-conscious ingredients, such as black rice. Alongside sushi, the culinary team crafts other Japanese-inspired dishes, from shitake mushroom- and crab-filled dumplings to grilled salmon coated with raspberry teriyaki sauce.
Purple, green, orange, and white—N'Joy Sushi's so-called "Crazy" roll is a veritable explosion of colors. Its rainbow-like appearance is made possible by an ingredient list that includes tuna, cream cheese, and crab, all of which are wonderfully deep-fried. But this is just one of the specialty rolls at N'Joy Sushi, and it may not even be the most creative. The Heart Attack is also in the running, thanks to its winning combination of shrimp, spicy tuna, and jalapeños. And then there's the BSC, a standard California roll that's generously topped with baked scallops. The menu doesn't end with sushi—back in the kitchen, chefs cook entrees of grilled steak, short ribs, and salmon.
As a former export manager of Alaskan seafood, the sushi chef at Sushi Spott knows his fillets. Fresh catches fill the glass display case at the sushi bar, where nigiri sushi and hand rolls join specialty rolls such as the salmon-skin roll and the citrus-infused lemon roll, whose tuna, avocado, and salmon cannot be made into lemonade. Sushi Spott also dishes out chicken teriyaki, bento boxes, and other entrees amid the dining room's white pendant lamps and decorative Japanese screens.
Wine shelves, glowing in the near-black azure of the deep sea. Undulating waves set in the smooth surfaces of columns and sushi bar. Bubble-like sheets of lights. The easy flow of Haiku Sushi & Seafood Buffet seems to mimic the smooth rhythm of the eatery’s namesake poem. Patrons slip through the restaurant, gazing at a buffet laden with a rotating selection of sushi, clams, fresh-cut sashimi, and lobster. Like snow tires stored for the summer, the seafood options stay cool on thick beds of ice, and the nearby grill releases merry crackling as chefs place made-to-order entrees on its rippling-hot surface.