Jaded Thai’s chefs personalize every order that leaves the kitchen. The pan-fried noodles, six types of curry, and stir-fried entrees can emerge with the diner's choice of tofu, meat, or seafood, as well as spice level ranging from mild to intensely hot. The heat stems from the fiery Thai chilies, which add piquant flavors to the menu items' aromatic doses of ginger, basil, or housemade lemongrass sauce.
Recessed lighting fixtures line the dining-room ceiling, gently illuminating the earth-toned walls that sport a flat-screen television and a collection of framed artwork. Although the menu doesn't include any alcoholic drinks, the staff allows diners to bring a bottle of wine or a jar of old grapes from home.