Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
Village Vintner Winery & Brewery poses a gastronomic triple threat, operating as not just a restaurant and winery, but also a fully functioning brewery. A battalion of stainless-steel machinery ferments the hand-selected wheat and barley that make up the vanilla-cream ale, the German-style hefeweizen, and the Vintner Hop Rocket, an 8.2% ABV varietal culminating from six types of hops and mad, mad science. At the tasting bar, guests can sample these brewery end products, along with Village Vintner’s expansive selection of homemade red, white, and fruit wines. The main restaurant area houses a wood-fired pizza oven, which bakes the pesto pizzas and smoldering baby back ribs that complement potables.
A spirit of good-natured fun permeates the copper-hued premises, as evidenced by a free monthly wine and mug club. Live music is a common occurrence on Friday nights, and Wednesdays star Chef Rob’s pork special.
The tow plane’s propeller starts to spin, and rapidly disappears into a dizzying vortex. Immediately the plane lurches forward, causing the towline that connects it to the Schweizer SGS 1-34 glider behind it to tauten and begin hauling the engineless aircraft down the 2,600-foot grass runway. The pair picks up speed until the forward plane lifts off the ground and into the great expanse of blue above it, the glider still following obediently. When they reach the intended altitude, the tow plane drops the towline, allowing the glider to soar effortlessly without the help of fuel, which it can do for hours.
The all-volunteer staff of FAA-certified instructors and tow pilots at Sky Soaring Glider Club construct such a scene for students and joy riders alike each week. Including the SGS 1-34, the crew operates a fleet of six gliders, using them for everything from student-training runs and flights with members. When not at the controls of a glider’s avionics instruments, the staff conducts ground instruction at its hanger and classroom near their own privately owned airport.
When Bud Schwarzbach took a job managing his father's store in 1958, it was supposed to be a temporary position. More than 50 years on, he's still at it at Vin Chicago. The reason the business has endured so long may be that the Schwarzbachs and their colleagues don't just taste wine, but live it, tasting hundreds of wines each month, and assessing each one?s color, aroma, flavor, body, and finish. The result is a family business big enough to buy in volume, but small and passionate enough to carefully select every single wine that comes in. To back up their recommendations and prove they can count past the single digits, the team can tell customers each bottle's score on 100-point scales from Wine Spectator, Wine Advocate, or Vin Chicago's own in-house rating system.
Quality may be the most important factor the staff considers when they update their selection at stores in Chicago, Highland Park, Barrington, and Naperville. But that's not to say they ignore affordability. Case in point: each store stocks a selection of sub-$10 wines that have all earned scores above 90.
Evil Intentions Haunted House evokes the details of its site’s checkered past to conjure the stuff of nightmares. The area the haunted house now occupies has been plagued with creepy occurrences for more than a century. Since the 1890s the expanse has been used as the premises of a coffin company, a stomping ground for escapees from a nearby mental institution, and a gathering place for the occult’s summer softball league.
Starting in 2005, the Evil Intentions Haunted House team slowly transformed this troubled spot into a haunted house that comes alive with shrieks once night falls. Visitors can leave their cars in the free parking lot and gather in the indoor waiting area before exploring more than 20,000 square feet of tortuous halls filled with dark decor and costumed frights. Demonic clowns, faceless butchers, and cleaver-wielding lunatics creep around corners and leap out of hidden alcoves, scaring both passing patrons and the actual ghosts who occupy the building.