Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Thanks to Southern California's dry summer days and cool nights, the grapes around Antelope Valley Winery enjoy a long growing season with ideal temperatures and conditions. This translates into a variety of wines that run the gamut from robust reds to sweet sparkling concoctions perfect for toasting raisins who escaped the press. And although wine is Antelope Valley Winery's main focus, it's not their only one. In addition, they sell grass-fed buffalo meat hailed for its low-cholesterol goodness, and run a farmers' market from May through November, where shoppers can pick up exotic meats, organic juice, and locally-made goat cheese.
Agua Dulce Winery unfurls its trellised vines and winemaking facilities across 90 acres of the Sierra Pelona Valley, effectively extending wine country a few hundred miles south. The grapes rely on the region's cool evening breezes and alluvial soils to maintain the earthy, peppery flavors and restrained acidity that characterize the region's wines. Medium- and high-toasted barrels from France, Hungary, and the United States each lend their own influence to the freshly fermented creations, aging the juice and subtly tweaking the flavorful interplay of rich fruit and restrained spice.
The California Beer Festival continues its tradition of celebrating craft beers by bringing the festivities to San Dimas. For a September afternoon, the lakeside expanses of Frank G. Bonelli Park host breweries and their enthusiasts. Attendees will have the opportunity to wander the grounds with their souvenir tasting cups and sample 3-ounce pours of more than 60 craft beers on tap, including perennial favorites from Golden State breweries such as Hangar 24 Craft Brewery, Karl Strauss Brewing Company, and Sierra Nevada Brewing Co., a craft-beer pioneer that spoke to the Groupon Guide.
Participating eateries are also on hand to quell hunger pangs with hearty burgers, tacos, pitas, and Indian cuisine. Guests give their tongues a break from tasting, clearing their palettes etch-a-sketch-style as they bob their heads to the music broadcast by the festival's lineup of live bands. Proceeds from the festival support the Gen Giammanco Foundation, which provides student athletes with financial assistance.
While the rest of the natural world prepares to hibernate for the winter, Enchanted Country Trees & Pumpkins has been at its most active since 1983. Farmers pick the plumpest pumpkins from their patches, displaying them next to bounce houses and trundling John Deere tractors. Barnyard animals deign to be petted in exchange for palmfuls of feed, and ponies accept small riders for afternoon trots. Come winter, the lots fill with Christmas trees.
It's been nearly three decades since the first Taco Factory Inc opened its doors, and though the business has expanded to other locations, some things haven't changed. Chefs at all locations still rely on the same family recipes to craft a menu of authentic Mexican cuisine. The guacamole that tops the restaurant's tacos, tostadas, and burritos, for example, is still made fresh in-house, and the salsas and tortilla chips are always handmade. Breakfast, which is served till noon, features hearty eye-openers like egg and bean burritos or huevos rancheros, while a variety of vegetarian options cater to those in search of lighter fare.