Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with fresh juices and blended smoothies incorporating oranges, bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, tasty protein muffins, vegan cookies, power bars, and wheatgrass and lemon-ginger shots help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.
Thanks to Southern California's dry summer days and cool nights, the grapes around Antelope Valley Winery enjoy a long growing season with ideal temperatures and conditions. This translates into a variety of wines that run the gamut from robust reds to sweet sparkling concoctions perfect for toasting raisins who escaped the press. And although wine is Antelope Valley Winery's main focus, it's not their only one. In addition, they sell grass-fed buffalo meat hailed for its low-cholesterol goodness, and run a farmers' market from May through November, where shoppers can pick up exotic meats, organic juice, and locally-made goat cheese.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.
Once upon a frustrated Friday, the futile hunt for gluten-free foods began to upset the stomach and mind of Josie Rietkerk. Shortly thereafter, with wellness and diversity in mind, Rietkerk opened stellaLucy Gluten-Free Market in a modestly sized, 1,000-square-foot space. Since then, she's managed to expand the space, now carrying thousands of grocery items devoid of gluten, plus a wide assortment of casein- and Kryptonite–free goods.
The way to a man’s heart is through his stomach, but so is the way to keep him healthy. That’s why Good Food Market has been stocking their shelves with palatable, organic items for the last 25 years, ensuring every meal combines the needed nutrients for an active lifestyle and the flavors that keep them coming back for more. Shoppers can peruse the staples of diverse cuisines from the Middle East and Latin America before heading to the deli counter, which parades a lineup of fresh cuts of cheese and meats available by the pound or the desired intricacy of cheese-log cabins.