John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Featuring New York–style interpretations of regional Italian cuisine, Spaghetti Eddie’s menu embraces homestyle cooking from each side of the Atlantic. These iconic comfort foods incorporate locally sourced ingredients, imported goods, and Italian bread baked fresh daily, creating the hearty portions that prompted Inland Living magazine to write, “it’s easy to see why Spaghetti Eddie’s . . . is so popular.”
Although the name Spaghetti Eddie’s implies a limited selection of pasta dishes, the extensive menu fills its pages with everything from classic bruschetta to braised-beef short ribs. The pizzas begin as blank disks of freshly kneaded dough, which the chefs adorn with any of the 39 available toppings, including premium ingredients such as cappicola, goat cheese, and clams. Pastas do appear prominently, though, tempting diners with platefuls of rigatoni in a hearty beef bolognese sauce or fettuccine with buttery alfredo.
The main dining room embraces the restaurant’s Mediterranean roots. Faux windowsills and murals of Italian city streets line the walls, and strings of red, white, and green lights traverse the ceiling. Red awnings hang over a few of the room’s booths, sheltering the seats from the rays of imported Tuscan sunshine.
Growing up in Torre Del Greco in Naples, Italy, Rosario and Maria Ulloa-Severino learned the ins and outs of the restaurant industry from their families. After moving to the United States, the pair worked for years in the industry. Rosario served as a manager at such restaurants as Da Pasquale, while Maria honed her craft in the kitchen. Now at the helm of their own eatery, the couple welcome guests with such hearty Italian dishes as housemade gnocchi, filled with potato and drizzled with basil-laden tomato sauce. Other entrees include tender veal medallions and seafood stew filled with oceanic delicacies as shrimp, lobster, and whispered promises of marriage from sea-infatuated sailors.
Cafe 322's homey atmosphere and fare will remind you of your Italian grandmother’s Polish dinner table. Try a different lasagna each day ($12.95) with the lasagna de la casa, or opt for the sophisticated mélange of flavors in the fettuccini di spinaci e salsiccia with fresh spinach, Italian sausage, and fresh garlic sautéed in olive oil ($12.95). Cafe 322 also serves up some tasty meatier dishes, such as rack of lamb, herb-crusted and served with butter mashed potatoes that fall directly into that place in your heart reserved for mom, America, and butter ($22.95). Smaller plates include salads, sandwiches, grilled panini, and burgers. Stars of the gourmet pizza menu include the quatro formaggio (layered with fontina, mozzarella, gorgonzola, and parmesan cheeses, $12.95) and the flavorful grilled chicken pesto ($14.95).
Capers, cilantro pesto, barbecue chicken: these ingredients, along with more than 30 others, can top pizzas at Villaggio Pizzeria. Dough handlers craft build-your-own pies as well as California-style ones, which come crowned with West Coast–inspired toppings such as chipotle pesto and olive tapenade. The pies share a menu with other classic pizzeria treats, including buffalo wings, jumbo cheese ravioli, and oven-baked subs with housemade meatballs.