John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Eddie's Pizzeria & Eatery answers an ancient culinary dilemma: do we go out for pizza or stay in for Mom's meatloaf? Serving New World fare, the restaurant satisfies cravings in a single sweep. Even its pizzas champion this culinary marriage—New York–style pies arrive speckled with traditional toppings as well as premium options, such as rosemary ham. Yet, despite such culinary fusion, the pies never lose sight of their roots. Margherita pizza recalls the dish’s Italian heritage, whereas a 10-inch gourmet Bada Bing represents pizza’s modern stomping grounds with sausage, gorgonzola, and a mini “I Heart NY” shirt.
The menu also explores a large landscape of pasta entrees, from four-cheese ravioli to penne sautéed with mushrooms in a tomato-cream sauce. Meatier plates continue to span continents, with chicken parmesan prepped near st. louis ribs and handcrafted Angus burgers. As patrons strip tangy wings bare, they can watch the venue's eight televisions, two of which boast 70-inch HD screens.
Capers, cilantro pesto, barbecue chicken: these ingredients, along with more than 30 others, can top pizzas at Villaggio Pizzeria. Dough handlers craft build-your-own pies as well as California-style ones, which come crowned with West Coast–inspired toppings such as chipotle pesto and olive tapenade. The pies share a menu with other classic pizzeria treats, including buffalo wings, jumbo cheese ravioli, and oven-baked subs with housemade meatballs.
Backed by more than 25 years of tasty tradition, Carmine's chefs—who have been starlit in several local media outlets—placate hungry palates with a traditional Italian menu. Begin the eating extravaganza with a savory starter of sautéed mushrooms ($6.25), bruschetta ($6.50), or one of many homemade soups ($4.25). The bountiful blend of sautéed, diced chicken breast, carrot, broccoli, cauliflower, and zucchini takes a scrumptious snooze atop a bed of rotelli pasta in the chicken primavera ($15.50), and lightly fried fresh eggplant joins forces with mozzarella, romano cheese, hard-boiled egg, and marinara sauce in the eggplant parmigiana ($13.50). Gracious guests can also take on a two-dimensional dish, such as the barbecue-chicken pizza—dressed with tender chicken breast, red onion, cilantro, mozzarella, and barbecue sauce ($14.75 for a 12").