The chefs at Sushi Zen Bistro aim to whisk taste buds on a trans-Pacific trip, crafting Japanese cuisine using fresh fish and preparation techniques straight from Japan. Drawing from a vast menu, they accompany their cut rolls, hand rolls, and specialty sushi rolls with lunch and dinner entrees, including grilled Atlantic salmon and beef teriyaki. These kitchen gurus extend their culinary skills beyond the Asian variety, also preparing North American fare such as burgers, pizzas, tacos, and quesadillas.
Tapping into expertise accumulated during 20 years in business, cooks at Greenhouse Cafe craft made-from-scratch sauces for sandwiches, pastas, and salads. They pull turkey breast and slices of french bread from a grill, covering the whole thing with tomato, avocado, provolone, and a housemade italian dressing. Fettuccini, linguini, penne, or angel-hair noodles are covered in Cajun seasonings, alfredo sauce, and shrimp like a bad public speaker at a culinary school.
THE ANTELOPE VALLEY INN AND CONFERENCE CENTER IS ON 5ACRES OF BEAUTIFULLY LANDSCAPED PROPERTY LANCASTERSONLY FULL SERVICE THREE DIAMOND HOTEL IS CONVENIENTLYLOCATED WITH EASY ACCESS TO KEY AREA ATTRACTIONS ANDBUSINESSES INCLUDING EDWARDS AIR FORCE BASE WILLOWSPRINGS INTERNATIONAL RACEWAY AND SIX FLAGS MAGICMOUNTAIN. THE ANTELOPE VALLEY INN AND CONFERENCECENTER OFFERS AN UNPARALLEL LIST OF OPTIONS ANDSERVICES FOR BOTH THE BUSINESS AND LEISURE TRAVELER.THE HOTEL PROVIDES MORE THAN 8500 SQUARE FEET OFUNIQUE MEETING AND EVENT SPACE A GOURMET RESTAURANTAND A DELIGHTFUL LOUNGE TO RELAX AND ENJOY AN EVENINGOF DRINKS AND ENTERTAINMENT. GUEST FEATURES INCLUDE ADELUXE CONTINENTAL BREAKFAST ROOM SERVICE AVAILABLEDURING OPERATING HOURS LAUNDRY AND DRY CLEANINGSWIMMING POOL NON SMOKING ROOMS PARKING FOR TRAILERSLOUNGE WITH A BIG SCREEN TELEVISION. IF GUESTS LIKE TOENJOY A QUITE DAY OUTSIDE WITH A VIEW THEY COME SEEOUT JAPANESE GARDENS. A SERENE POND AND FLOWINGFOUNTAIN OUR JAPANESE GARDENS IS AN EXCELLENT PLACEFOR WEDDING PHOTOS AND FAMILY PORTRAITS. FOR FINEDINING JILAS RESTAURANT OFFERS GUESTS A WIDE VARIETYOF DISHES FOR BREAKFAST AND DINNER. ENJOY FINEAMERICAN CUISINE IN A RELAXED SETTING FOR ALLOCCASIONS FROM A ROMANTIC EVENING TO AN ANNIVERSARYPARTY. STANDARD KINGSINGLE KING NON SMOKING ROOM INCLUDES COMPLEMENTARY FULLBREAKFAST BUFFET EACH MORNING. ROOM IS EQUIPPED WITH AMICROWAVE COFFEE MAKER AND PAYS PREVIEW MOVIES OPTIONS.STANDARD KING POOLSIDESINGLE KING NON SMOKING ROOM WITH A DIRECT VIEW OF THE POOLAND COURTYARD AREA. INCLUDED WITH THE ROOM IS ACOMPLEMENTARY FULL BREAKFAST BUFFET EACH MORNING. ROOMS AREEQUIPPED WITH A MICROWAVE COFFEE MAKER AND PAY PREVIEWMOVIES OPTIONS.STANDARD DOUBLESTANDARD NON SMOKING ROOM WITH TWO DOUBLE BEDS. INCLUDEDWITH THE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.STANDARD DOUBLE POOLSIDESTANDARD ROOM NON SMOKING WITH TWO DOUBLE BEDS AND WITH ADIRECT VIEW OF THE POOL AND COURTYARD AREA. INCLUDED WITHTHE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.STANDARD QUEENSTANDARD NON SMOKING ROOM WITH TWO DOUBLE BEDS. INCLUDEDWITH THE ROOM IS A COMPLEMENTARY FULL BREAKFAST BUFFET EACHMORNING. ROOMS ARE EQUIPPED WITH A MICROWAVE COFFEE MAKERAND PAY PREVIEW MOVIES OPTIONS.ROOM AMENITIES AVAILABLE IN ALL ROOMS AIR CONDITIONING ALARM CLOCK BATHROOM AMENITIES BATHTUB ONLY BATHTUB SHOWER CABLE TV COFFEE/TEA MAKER COLOR TV DIRECT DIAL PHONE HAIR DRYER HIGH SPEED INTERNET IRONING BOARD MINIATURE REFRIGERATOR MOVIES NEWSPAPER RADIO REMOTE CONTROL TV SHOWER ONLY SHOWER STALL
With 30 years of experience in the food industry, the owner of Prime Dip has always had a passion for food. This love comes through in hearty handheld creations such as the roast-beef dip sandwich overflowing with certified Angus beef and au jus, and the hot pastrami sandwich that comes topped with the restaurant’s housemade Booyah sweet hot relish. The drive-thru joint churns out other breakfast and lunch edibles including fresh salads, stuffed baked potatoes, and meatballs dressed in assorted sauces, cheeses, and toppings. The staff delivers to local businesses, and catering services are also available.
When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
People need energy to play, so meals at John's Incredible Pizza Company might start at a salad bar with 40 different veggies and toppings, before proceeding to an inventive selection of pizzas including barbecue chicken ranch, spicy peanut butter, and standards like pepperoni and cheese. There is also a build-your-own pasta bar and a dessert buffet with everything from fresh baked cinnamon rolls to soft-serve ice cream cones?all of it is meant to fuel a good time. That takes place on bumper cars and interactive super-bikes. Old school arcade enthusiasts can engage in classic Pac-Man battle while redemption tickets whir out of machines, granting winners access to a prize counter stocked with lava lamps and Nintendo and XBOX 360 consoles.