While House of Brews prides itself on its beer selection, it also features a hearty, upscale food menu. Find yourself appetized after polishing off a plate of drunken cheesy bread topped with tomatoes, onions, garlic, black olives, and blue-cheese crumbles ($8.99). Move on to a fresh salad ($3.99–$7.99, add chicken for $2) or one of the friendly sandwiches ($4.99–$9.99), such as mom’s homemade chicken salad on multi-grain bread with melty provolone ($8.99). On tap, the House of Brews collection includes familiar domestics such as Miller Lite ($3) and Blue Moon ($5), as well as some more adventurous varieties, such as Sea Dog Blueberry Wheat Ale ($5) and heavier brews including Bell’s Two Hearted Ale ($7). The bottled beer assortment features 50 different domestics, microbrews, and imports, including the mighty 9.5% ABV Victory Golden Monkey ($6.50).
Where there's smoke, there's a fiery Groupon. Fill your lungs with one night of unlimited fruity deliciousness at the plush and swanky Meridian Hookah Lounge (a $12 value). Meridian is an intimate and relaxing lounge that's open until 3 a.m. and has live music several nights a week.
Certified personal trainer, Carrie Kukuda, pulls from her own weight-loss and exercise trials when coaching her students through kettlebell, boot-camp, or personal-training sessions. Her 45- to 60-minute boot-camp classes motivate exercisers through kettlebell training, TRX resistance work, running, and yoga moves to tone muscles and jump-start heart rates. In addition to exercise, nutrition guidance leads patrons in slimming down with heart-healthy and energizing meals that eschew bacon-wrapped donuts stuffed in bacon-wrapped donuts. Throughout all programs, Carrie inspires participants to soldier on with endless positive motivation and fitness tips for all types of students.
With its plush couch and bookcase stocked with esoteric objects, the stage at Side Splitters Comedy Club might make audiences feel as though they’re watching the evening’s comedian in their own living room, right down to the emcee who keeps announcing what’s about to happen. The homey stage’s brick walls and off-kilter neon sign have played host to numerous local comedians, as well as talents such as Tom Arnold and Gilbert Gottfried.
For nearly 50 years, the Improv chain has incubated standup talent—notable alumni such as Jerry Seinfeld, Adam Sandler, and Robin Williams all conquered their stage fright there before their big breaks. The Tampa location carries on the Improv’s tradition of catching rising stars before they turn into supernovas spewing dangerous molten punch lines with a calendar of up-and-comers and nationally touring talent.
Splitsville appeases appetites for flavorful fusion cuisine while satisfying fun glands with ample bowling and dancing opportunities. Among racks of vibrant, multicolored bowling balls and one of the world's largest pins, bowl over taste buds with an eclectic menu of contemporary cuisine. Sample a fresh selection from the sea with an array of artful sushi favorites, including california, volcano, and spicy-tuna tempura rolls ($7–$13). Those who wish to exercise their landlubbing legs can stay dry with saucy pizza delights ($9–$12). Educate tongues with one of Splitsville's specialty pies, such as the Island Club or Big Fat Greek, or build your own with an adequate supply of dough blocks, cheese cement, and pepperoni nails. To fully satisfy cravings for fancy fare, sink incisors into a signature plate, featuring the mahi-mahi tuna with voodoo shrimp to enchant molars and the chicken pinot grigio to intoxicate tonsils ($8–$19). While exploring the culinary possibilities, sip from a selection of specialty cocktails served in fishbowl-style stemware, in case you want to replenish the goldfish residing in your pocket that were pawned off the neighbor's kids.