After changing owners a number of times, including separate stints in the hands of a Confederate Civil War general and a retired sea captain, the 152-acre plot of Mayfair Country Club was bought by the city of Sanford in 1922. The city quickly built four holes around the beautiful citrus trees and double row of oak trees, opening for business that same year under the title Sanford Country Club. By 1924, an 18-hole course opened and began to attract big-name golfers, including Gene Sarazen and Walter Hagen.
Unfortunately, the course’s upkeep was neglected during the nation's Great Golf-Ball Shortage. After the Depression passed, a small group of investors renovated the course and reopened it in 1945 under the name Seminole Country Club. The course wouldn’t be called the Mayfair Country Club until the late 1940s, when it was acquired by the NFL's New York Giants, a development that led to the course's hosting of PGA tour events from 1955 to 1957 and regular visits from legends such as Sam Snead and Arnold Palmer.
Today, players can walk the same fairways as the game's greats while grappling with the course’s difficult layout, named a Best Course to Play by Golf Digest. Opportunities for high-risk, high-reward shots abound, as two of the four par 5s measure less than 450 yards and the fairways remain as wide and inviting as they were in 1922, having managed to avoid growing thin and feeble with old age.
Course at a Glance:
Each day, golf carts trundle over wooden bridges, their wheels thwacking against each plank as they cross the myriad waterways that dot Alaqua Country Club's 18-hole layout. Designed by golf legend Gary Player, the 6,662-yard course is sculpted through tunnels of 55-foot trees and incorporates water hazards that come into play on 16 holes. One shining example is the par 3 hole 13 with an island green that tests golfers' iron play and ability to use those same clubs to fight off feral caddies that use flagsticks as swords. Surrounded by the Lower Wekiva Preserve State Park, the course enchants golfers with palms draped in billowing spanish moss and occasional sightings of deer and wild turkeys.
Alaqua Country Club's new, adobe-accented clubhouse offers weekly dining specials served to tables draped in white linens, where guests can unwind after rounds or fold burgundy napkins into festive new club head covers.
High-tech golf learning center utilizing high speed video and motion sensing technology to analyze all aspects of the golfers swing. This, coupled with, the ability to review lessons via Internet access and compare your swing to over 200 PGA, Champions and LPGA tour professionals.
The Links at 434 snakes a par 3 course over open fields dotted with sand traps and towering lights that provide an illuminated course as late as 10 p.m. Before taking the course, golfers can warm up by chipping onto a practice green and rifling off range balls from natural-grass tees or one of 10 covered hitting bays that shield players from the pressure-inducing gaze of the moon. From the first tee, golfers' short- to midrange games are tested by narrow fairways and difficult approach shots onto greens reminiscent of Mother Earth's curiously shaped amoebas. The longest hole stretches to 185 yards, putting added pressure on short-iron play, and three sets of tees help to make the course playable for golfers of all abilities.
Sweetwater Golf & Country Club's 18-hole Highlands Course weaves over 6,771 yards of fairways and greens stitched by mature oaks. The player-friendly, par 72 course puts clubbers face to face with the Loch Ness Monster—which is the name bestowed upon the course's signature hole, a 625-yard par five that double-doglegs around a lake. Golfers can prepare for their round with a stint at the club's driving range, where practice balls await to be launched in the stratosphere while commenting on the tense relationship between golf balls and sheets of glass. The club fosters more competitive fun at its tennis complex, which boasts eight lighted, outdoor Har-Tru—green clay—tennis courts.
After a day spent reading putts or thrashing forehands, guests can unwind at one of the club's three dining facilities. The relaxed vibes of the Fife & Drum Pub and the Carnoustie Café welcome casually-clad guests fresh off the course, and the more formal, chandelier-lit confines of the Highlands Dining Room provides an apropos backdrop for dinner parties or a romantic setting for date night for golfers and their caddy.
In 1917, toward the end of WWI, the greens of Winter Park Country Club’s golf course echoed with baaing and bleating. In response to the wartime meat shortage, golfer cleats had given way to hooves: the course’s links, designed by John Dunn of Scotland just 17 years earlier, became grazing pastures for sheep and goats.
This was just one of many course reinventions during its more than 100 years of history, which has seen Winter Park’s fairways expand from 9 to 27 and shrink back to 9 again. Perhaps the course's greatest claim to fame has been the legendary figures who have graced its narrow, tree-hampered fairways, including players with surnames such as Hogan, Snead, and Sarazen.
Players of all stripes, from greenhorns to green-jacket holders, must deal with difficult design and terrain, as showcased on the course’s signature fourth hole, whose dogleg left and tight out-of-bounds areas lead a troubling path to a green situated behind two large bunkers and a massive oak tree. The biggest challenge, however, may reside on the par 3 seventh hole, whose deceptively simple 165-yard length leads into a hard-to-read green with a shape-shifting flagstick.
Course at a Glance: