With a stay at Orlando Marriott Lake Mary in Lake Mary (North Orlando), you'll be close to Timacuan Golf Club and Sylvan Lake Park. This hotel is within the vicinity of Central Florida Zoo and Lake Monroe.
Make yourself at home in one of the 304 air-conditioned guestrooms. Wired and wireless Internet access is complimentary, while video-game consoles and satellite programming provide entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include coffee/tea makers and irons/ironing boards, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. This hotel also features concierge services, gift shops/newsstands, and wedding services.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Darbar Indian Cuisine takes its name from the traditional darbar—a magnificent hall that held ceremonial gatherings and royal feasts. The restaurant lives up to its name by offering an extensive menu of northern and southern Indian delicacies, as well as a lunch buffet piled with vegetarian, lamb, and seafood dishes. Most nonbuffet dishes include long-grain basmati rice, and can be prepared mild, medium, spicy, or extra spicy. Each day, chefs bake fresh loaves of naan, roti, and Wonder bread on the walls of sizzling clay ovens.
A sea of framed snapshots of famous players sweeps across the newly painted wall of Friendly Confines. Sports games play on the dining room's numerous television screens, accompanying plates of hearty wings, burgers, and steaks. Outside, pint glasses, pitchers, and cocktail glasses clink beneath the colorful umbrellas that speckle the front patio. Throughout the week, the pub hosts games and contests, including Tuesday night bingo, Sunday night live music, and Wednesday afternoon competitive quilting.
At Fresh on the Fly, chefs elevate classic comfort-food recipes with top-tier ingredients. They stuff po’ boys with wild-caught shrimp and creole rémoulade, for instance, and serve corn-flake-crusted, hormone-free chicken atop homemade waffles. Though seafood is Fresh on the Fly’s specialty, its chefs also serve up thick burgers made with grass-fed beef locally sourced from De Leon Springs. The emphasis on sustainability extends to the dishware, which swaps out plastic and coal-powered forks in favor of reusable china and plant-based utensils.
Diners can devour entrees in the cool-toned, streamlined dining room, which features corrugated-tin wainscoting that echoes the grays and silvers of sharks and swordfish painted on its walls.
Beginning with traditional recipes, Chavo takes Mexican cuisine in a new direction by using inventive flavor combinations to elevate otherwise familiar dishes. This innovative approach is evident in the menu's selection of guacamole?from charred scallions and cumin to smoked salmon and meyer lemon?alongside tacos with butter-poached lobster and lime aioli or the rib-eye steak with oyster mushrooms and bone-marrow salsa. To accompany these dishes, Chavo features a curated selection of tequilas and hand-crafted cocktails made with fresh ingredients. Diners can enjoy a drink while relaxing at the bar or sitting at one of the stout wooden tables surrounded by mission-style chairs and hominy-filled bean bags.
In India, bread is not just bread. It is a whole wheat disc deep fried in oil. It is refined flour stuffed with mashed potatoes and peas, and cooked in a clay oven. And it is a puffy pocket topped with green chilies and cilantro. And Shaan Indian Cuisine bakes and fries each type of Indian bread to go with the eatery?s many lamb, seafood, and rice dishes. The rest of the menu includes such Indian staples as chicken simmered in a Goan curry sauce, and vegetables stir fried in a spiced butter sauce.