A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine?including gourmet pizzas and cheese-slathered pasta dishes? backed by live music every Saturday night.
Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature?the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.
Arturo and his brothers Joel and Jesus grew up in a Mexican farming community in Michoacan. Their mother?s passion for cooking spread to each of her sons, and they now use her recipes in the kitchen at Arturo's Mexican Restaurant. They simmer whitefish in lime juice, and serve the fillets with cucumbers, pico de gallo, avocado, and slightly spicy red peppers. They ladle a secret family-recipe espa?ola sauce atop stuffed peppers and burritos, and a sweet coconut cream sauce flavors chicken. Diners can pair their meal with a number of classic cocktails, including margaritas and mojitos, served by the glass or trough.
Dog & Pony Alehouse and Grill's combination of craft beers, upscale bar food, and no-nonsense attitude has broad appeal. It draws machinists from down the street, engineers from Boeing, and salaried folks from downtown. The diversity is considered a plus by Evening Magazine, which rates the Alehouse among the Top 5 Western Washington Beer Bars.
The bar's taps flow with more than 32 craft beers??largely local in origin??including a handful set aside for a selection of IPAs, which is said to be the favorite brew of regulars. The chefs match this selection with a diverse menu of contemporary and upscale gastropub fare. They batter wild-caught Icelandic cod in beer and crust it in panko to create the fish 'n' chips, a feat that ensures its spot as the most popular dish on the menu. They stuff cheesy quesadillas with jumbo black tiger prawn ceviche made from scratch, and fill italian subs with thinly sliced prosciutto, ham, and salami.
Jack's Pub and Grill wouldn?t be a true pub and grill without a smattering of neon beer signs and flat-screen televisions blaring live sporting events. Oh, and don't forget the sm?rg?sbord of beers, mixed drinks, and shots of liquor. The full menu features burgers, pizzas, and steaks, and breakfast dishes served seven days a week. A stage in the corner of the bar hosts local bands on select nights, and a dedicated dance floor allows patrons to practice their moves or organize giant games of freeze tag.