With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
After attending culinary school, Lebanon-born Moussa Elmoussa decided to open a restaurant using Mediterranean recipes borrowed from the mother of his half-Grecian wife. More than 20 years later, he continues to prepare a menu made with nutritious, healthy ingredients such as lemon juice, chopped cucumbers, and low-fat yogurt from dieting cows. Chefs at all three locations carve kosher lamb, chicken, and beef for gyros, stuff grape leaves with rice, and ladle out housemade tzatziki sauce. Among other awards, Gyros House was named The Commons' Retailer of the Month in 2010 and Best Spirit in 2004, and was a Renton Reporter Best of Renton 2014 finalist. The community-focused restaurant also participates actively in and cares about the community, and has contributed to charities, marathons, school nights, and more.
At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
Made-from-scratch recipes and fresh ingredients have been setting The Original Pancake House apart from its breakfast-spot competition since 1953. That's when its owners established an all-day empire committed to ingredients such as pure hard-wheat unbleached flour and butter made from fresh sweet cream.
Today, The Original Pancake House cooks across the country still construct scrambles and omelets from fresh Grade AA eggs. Powdered sugar lines the rims of oven-baked dutch baby pancakes, and granny-smith apples simmer in oven-baked pancakes (two of more than a dozen styles of pancake on the menu). Even the toppings are made in-house, including whipped cream, specialty syrups, and sauces. To complement these flavors, staff fill cups with fresh-squeezed orange and grapefruit juices and coffee blended specially to match the Original Pancake House's menu and upholstery. Although each location takes on the local charm of its surrounding city, all of them share in common a homey atmosphere that welcomes families with perks such as color-in place mats and kids' menus.
Name aside, The Original Pancake House isn't just a breakfast spot—in fact, it stays open for three meals a day, or six if you follow most doctors' advice to take a small pancake break every few hours. The savory side of the menu holds meat-and-egg combos and savory crepes stuffed with cheese and veggies.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Steal today's deal for a creamy Valentine's heart cake and show love, allegiance, and the inverse relationship between ice cream and temperature with strawberry ice cream delicately dappled with a mix-in of candy, nuts, or fruit, longingly layered atop a sumptuous yellow or chocolate cake ($32.95 value).
Spring Kitchen's menu showcases the chef's 20 years of experience making Vietnamese and other Asian dishes. The specialty pho broth might arrive quickly to the table, but it first undergoes hours of preparation for its delicious, savory taste. Other specialty dishes include grilled pork and shrimp over vermicelli noodles, plus stir-fried yakisoba noodles and grilled marinated beef short ribs with steamed rice. Kids 10 and younger can also eat for free on Tuesdays if they're dining in with an adult at this family-friendly restaurant.