There are plenty of things you can do in three minutes, but cooking a pizza usually isn't one of them—unless you're at Pizzasmith. Here, chefs pile on each pizza's ingredients as you choose them, before sliding them into The Forge. In there, blistering 700-degree temperatures cook pies in three minutes, just enough time for you to order a beer, grab a seat, and compose a poem entitled "Ode to Pepperoni".
Some of the specialty pizzas here are loaded with meat, such as the Saucy Hen, which features all natural, house-roasted chicken with barbecue sauce, organic corn, and caramelized onions. Other creations are vegetarian-friendly and piled with roasted cherry tomatoes, local mushrooms, and organic basil. No matter what pie you order, though, one thing will be certain: the ingredients will be fresh, right down to the crust, which Pizzasmith makes in-house out of sustainably grown Northwest wheat flour.