The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
Barkeeps dispense seven rotating drafts and pour out more than 800 microbrews and imported beers at Birra Deli, which derives its name from the Italian word for beer. Soups, salads, and hot and cold sandwiches concocted from local ingredients complement each hop- or malt-heavy libation. Amid a colorful interior of neon beer signs, arcade games, and a flat-screen television, the deli hosts regular beer tastings where customers can win unique prizes, such as cryogenic freezing chambers that keep beers chilled for up to 100 years. In addition to brews in the eatery, visitors can bring home sudsy treats in bottles, cases, or kegs in a variety of brands and sizes.
The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners can juggle small baked barbecue pork dim sum ($2.75) into accompanying friends' mouths or relish the oceanic succulence of the large deep-fried lobster dim sum ($4.75). Fortify stomachs for an invasion of mongolian beef ($10.95) or further capsize hunger with a wave of vegetable-based flavor from the ma po tofu ($8.95). Diners can sink into cushy booths or circle around group tables while nibbling their entrees.
Judd Rench's Bula Kava House transports diners to the calming South Pacific with a menu of exotic kava and Hawaiian cuisine. Kava, an ancient beverage originating from Oceania, is concocted by mixing water with a ground root similar to the black-pepper plant and straining out the liquid, producing calming effects on the imbiber. Slurp down a lulling libation such as the powerful Hawaiian Isa, which emanates a mild gingery flavor ($4), or the Melo Melo from Vanuatu, a sweet serum so relaxing it could get a grizzly bear to hibernate in a crowded hotel lobby ($3.50). Pair a stress-subduer with a Hawaiian nosh such as the Pele sandwich with pan roasted turkey, Tillamook cheddar, and avocado surfing atop a ciabatta bun ($7). Or, sample the Chocolate Haupia pie, which couples sacchariferous dark chocolate and coconut custard with a nutty, macadamia-shortbread crust ($5).
Weird Bar's expert tenders serve a delicious selection of sips and snacks to eclectic bar hoppers within a triad of This, That, and The Other taprooms. Trek through the spirits sanctuaries to secure a well drink ($4.25), PBR ($2.50), microbrew ($3.75), or all three for ample ammo in case of surprise drink-offs. Famished refreshment finders can hang fang on a menu of chewables such as the house-made hummus with pita ($4.75) or the succulent Bacon Bleu burger ($6.75). Quadruple P Paninis, packed with the trappings of a pepperoni-provolone pizza, sate carnivorous appetites, while philly cheesesteaks provide stomachs and self-loathing cattle with a dairy-slathered delight ($7.75).