Players plugs gamers into a cavalcade of entertaining diversions while fueling competitive spirits with eats and drinks from a menu of pub mainstays. Satisfy pin-busting urges by bowling on one of 12 sleek lanes ($2–$4.75/game per person; $2.50/shoe rental). Each lane sports a massive flat-screen hovering above pins, helping bowlers catch the game while dominating their own opponents. Decamp to Players’ billiards lounge for lessons on trick shots, geometry, or the mating habits of eight-balls staged atop one of the contemporary pool tables ($8–$10/hr.). Players' bar and dining area basks under warm amber lights punctuated by the blue glow of 25 sports-affixed TV screens. Gab with old colleagues about advancements in office pranks over frothy brews (bottle $3.25–$4; draft $3.50–$4.50), goblets of vino ($5+), or one of 10 burgers ($8.99–$10.99). The under-21 set stays occupied in the 8 Ball Lounge, a youth-friendly hideaway packed with shuffleboard tables and sleek seating.
The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners can juggle small baked barbecue pork dim sum ($2.75) into accompanying friends' mouths or relish the oceanic succulence of the large deep-fried lobster dim sum ($4.75). Fortify stomachs for an invasion of mongolian beef ($10.95) or further capsize hunger with a wave of vegetable-based flavor from the ma po tofu ($8.95). Diners can sink into cushy booths or circle around group tables while nibbling their entrees.
When it comes to food and sports, it's hard to think of an area that Lu's Sports Bar & Lounge doesn't have covered. The night's biggest games and cutest team huddles not only flicker across the bar's massive 82-inch flat-screen, but also its eight 52-inch high-definition TVs. Those, in turn, surround Lu's potpourri of gaming stations: pinball machines, air hockey tables, dartboards, pool tables, and a shuffleboard court to top it all off.
Other gaming opportunities, such as video poker machines, await in Lu's lounge, which is equipped with its very own bar backed by more flat-screens. The main screens here, however, are dedicated to karaoke, which takes place every night.
Both bar and lounge stay open until 2:30 a.m. nightly, and accommodate patrons as they savor the mix of Chinese classics and American comfort food that emerges from Lu's kitchen. The menu mixes eastern dishes such as Szechwan shrimp with western staples including wings served dry or tossed in a choice of four sauces.
You'd never spot a cook uncapping a bottle of store-bought salsa or a robot frying up pork carnitas in the kitchen at El Guajillo Mexican Restaurant Bar & Grill. The chefs at this family-owned eatery insist on making their sauces and Mexican specialties themselves, from the pico de gallo to the crispy tortilla chips. When they're not chopping up fresh veggies for these house-made delicacies, they're folding fresh meats and veggies into enchiladas, burritos, and tortas, as well as showering tamales in red and green salsas. These versatile kitchen staffers also extend their culinary expertise towards pizzas, topping pies with homemade tomato sauce and specialty ingredients. To complement the diverse menu, the restaurant's bartenders blend a selection of tangy margaritas and fruity cocktails.
Videogame aficionados unite at Pixel Battles, where Xbox 360s, Wii Us, PlayStation 3s, Kinects, 3D gaming, and a retro room tempt fingers with the newest digital challenges. One of the only video game venues in the area allows players to cozy up to black leather chairs and plasma TV screens to test their skills. Gamers can settle into the latest games with friends on multiple plasma TV screens. In addition to individual gaming, Pixel Battles also hosts themed birthday parties, special events, and tournaments to help gamers battle in healthy competition.