The eclectic team of chefs at fuAsian merges flavors from a variety of Asian cuisines. Whether they're helming a cooking class or whipping up morsels from the menu, the chefs use handpicked natural ingredients, creating dishes that ooze earth-culled goodness and each write polite thank-you notes to the ozone layer. A sushi chef and assistant chefs round out the team of culinary artisans and whip up well-crafted meals for diners or for catered events.
Elephants Delicatessen has been providing Portlanders with fresh deli fare since the dying days of disco. Items are made from scratch daily, with the menu and prices varying from location to location. A few staples pop up at several Elephants eateries, however—namely, the delicatessen's highly praised soups, including the beloved tomato orange soup ($4.50 for a bowl at the Elephants on Wheels location), said to have the ability to align stars in a single spoonful. An array of sandwiches is also available at Elephants Delicatessen, including an albacore tuna salad mini-hoagie ($4.50 at the three Flying Elephants locations), or the Elephants' Own Hamburger ($8.95 at the NW 22nd Avenue location). Depending on which Elephants you choose to harness with your lunch-grabbing lasso, you can also opt for pizza, spinach salad, a black-bean burger, fish and chips, or a Carolina pulled-pork sandwich. Be sure to check your location's menu before making crazy-eyed demands for lobster-and-squash cookies, which don't exist.
YoTown Café’s 14 flavors of YoCream frozen yogurt can be mixed with any of the 95 different topping. Guests can also order a Bubble Tea, Stumptown Coffee, and peruse the cereal bar along one wall. The cheery café is blanketed in dreamsicle orange and soft green walls and has special pink and blue tables small enough to fit kids and their imaginary lawyers.
At Umi Sushi Japanese Restaurant, chefs busy chopsticks with 14 specialty sushi rolls and a menu of traditional Japanese dishes. Servers stroll through the placid dining room, rescuing empty plates from the clutches of Olympic-discus hopefuls and dotting the yellow tablecloths with appetizers, such as the taco su's octopus, cucumber, and seaweed salad ($7.50). Behind the sushi bar, fresh ingredients merge together to create raw and cooked nigiri sushi ($3.50+), vegetarian maki ($3.50+), and specialty maki, including the dragon roll with eel ($8.95 for seven pieces). The Umi special sauce marinates thin strips of short-cut ribs ($11.95–$13.95), and the Tanshin bento box ($12.50 for a large) partitions teriyaki flavors into culinary cubbyholes. Diners can augment meals with scoops of green-tea ice cream ($3.95) or signal their departure by gurgling imported beer, wine, or sake.