The Brewcycle is a fifteen-person, 100% green, party machine! The first of its kind to roll into the Portland area, this 15 person bike let's you experience your own "sampler" of the Pearl District's Microbreweries. If you like beer, biking and combining the two...you'll LOVE us!
With uniforms as sleekly black as the paint jobs of the town cars and limousines they drive, Alpha & Omega Limousine Service's pilots transport travellers in style. Like all limo services, they ferry folks to and from weddings, airports, and special celebrations. They also put their knowledge of local culture to work for them, offering special tours of seasonal sights of fine dining. The Limo and Lunch tour travels to one of 10 fine area restaurants, the Wine Country tour samples beverages from four nearby vineyards, and the Christmas Lights Tours show off Queen Ann Victorian Mansion, which hangs over one million lights on the property every year.
Housed at the bottom of the roaring Willamette Falls, which comprises the confluence of Willamette and Clackamas Rivers, eNRG Kayaking's on-water shop and docks serve as the home base for instructional excursions in kayaking, rapids rafting, and standup paddleboarding. Head instructor Sam Drevo also helps those more experienced in watersports to attain a swift-water rescue certification or an ACA instructor certification, required credentials to shake hands with most river deities. Sam watches over all levels of kayakers with experience earned through years of competing, including a ranking as the world's sixth-best freestyle kayaker in 1998 and a first-place win at the Ford Gorge Games' Outdoor World Championships in 2001.
When Sam is not leading tours around the falls or down segments of either river, he guides extended expeditions to other northwestern and foreign waterways. His 16 international aquatic excursions have taken paddlers to rivers on four continents, through countries such as Canada, Costa Rica, Thailand, Laos, China, India, and Botswana. Sam and his staff aim to protect the rivers through eco-friendly exploration and sell a range of kayak models to help others to similarly respect the ecosystem or sneak up and tickle unsuspecting bass.
Four Horsemen Haunted Attractions spooks its guests twice over with two connected haunted houses spanning more than 18,000 square feet. The gut-wrenching walkthroughs kick off with Primus, where scientists have uncovered strange organisms that showcase advances in science and medicine. But what they uncovered is not at benign as it seemed, causing horrific mutations of the most ancient kind. Four Horsemen's actors elicit screams through dialogue and shocking reveals, elevating the genre beyond cheap-and-dirty scare tactics that usually include dressing up like each guest’s high-school gym teacher. In the connected Hellhouse, guests follow in the footsteps of a film crew hoping to find the mysterious place where a band of serial killers kept their victims. Scripted live-action sequences and seamlessly integrated video back up roving monsters, creating a uniquely immersive haunted experience.
Portland Pumpkin Farm's 100 acres of picturesque rural farmland yield a cornucopia of produce, which its workers cheerily harvest and sell directly to Portland residents. Not content to keep customers well fed, the farm also draws families, music lovers, and food aficionados to its pastoral atmosphere with a plethora of seasonal activities. A series of harvest festivals fill the air with blues, rock, bluegrass, and country music and simultaneously sate the appetites of guests with food-cart fare, local microbrews, and wine from Bella's own organic winery, which include creations made from berry, cherry, rhubarb, and traditional grape wines. Sun-soaked youngsters can take refuge on cow and grain trains, relax on a hayride, or explore a petting zoo stocked with barnyard animals and friendly carpet samples.
Eastside Distilling's master distiller and owner Lenny Gotter began concocting recipes in 2008, quickly stocking liquor cabinets and bar shelves with the potent fruits of their collaboration. Their tasty lineup of spirits draws accolades from fans near and far, with the small-batch outfit taking home hardware including a gold medal at the 2012 MicroLiquor Spirit Awards and SIP Magazine's runner-up in the Best of Spirits section for Best Brown Liquor for their Burnside Bourbon, Portland Mercury’s 2011 Readers' Choice award for favorite distillery, and a silver medal from the 2011 World Spirits Competition for their Below Deck Coffee Rum. Within the tasting room, visitors sample elixirs such as the Portland Potato Vodka, their Below Deck rum line, Cherry Bomb Whiskey or Oregon Marionberry Whiskey.