Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.
Momo’s Sports Bar & Grill maintains the feel of a cozy neighborhood hangout even as customers flock to its plentiful TV screens like moths to a TV screen. While fans cheer on their favorite competitors, platefuls of signature wings and burgers disappear with swigs of Miller Lite, served in $8 pitchers.
Since 1984, Rock-N-Roll University has equipped musicians with the equipment, accessories, and skills to pursue their ambitions in songsmithing. Glistening guitars in all shapes and colors hang from the walls in rows, surrounded by equipment such as amps, practice books, and freeze-dried roadies. The shop also retails and rents instruments for orchestras and bands as well as the various parts and salves to keep them in working order. Rock-N-Roll University also has a varied curriculum for students of music. There are both private and group classes, where you can learn with traditional lessons, jam sessions, and band programs that culminate in live concerts.
Ballroom Factory Dance Studio's brigade of experienced instructors takes students with two left feet and whips them into dancing dynamos. Light trippers of all ages and skill levels learn the ins and outs of dance styles that range from ballroom basics and American waltz to international tango and advanced hokey pokey. Private or group classes twirl gracefully through an airy studio space, characterized by sleek wood floors and walls lined with mirrors. The studio's expertise also extends to voice and piano lessons for both children and adults in which pupils master scales, harmonies, and the ability to read music.
O’Reilly’s flame-wielders dish up an eclectic menu of traditional Irish-pub fare amid fetching period décor and games fit for the whole family. Imbue taste buds with the savory flavors of a twice-baked shrimp potato ($7.48) before unbridling a gallant fleet of forks upon a legion of irish-sausage links straddled with mashed potatoes and sautéed onions ($14.98). Or invoke the Earl of Sandwich without donning a fluffernutter-encrusted crown by perusing O’Reilly’s selection of handheld eats, which includes the succulent short-rib grilled-cheese sandwich slathered in horseradish sauce ($10.48) and the Bookmaker—a robust layering of filet mignon, sautéed onions, and mushrooms ($13.48). Homemade by O’Reilly’s crack chefs, the strawberry-rhubarb cobbler robes itself with regal dollops of whipped and sweetened Jameson butter ($4.98).