The allure of Bill Bateman's Bistro increases exponentially with a glance at the wide-ranging menu. Locally lauded for its superlative wings, Bill Bateman's Bistro's offers glazed poultry in a variety of sizes and sauces. Combine cuisines with 10 ($8.49) of the Sweet Thai Chili Wings, or firmly uphold winged tradition with 30 original buffalo wings ($22.99). Fifty Wings from Hell ($36.99) will sate the fire-deprived tongues of fearless wing devourers and can be ordered via a Ouija board that until recently was just a game. The shrimp-melt wrap ($10.99), jalapeñoed Heat Wave Burger ($8.99), and grilled-chicken-topped California Salad ($10.99) are but a few of the numerous bites capable of complementing the various cold draft beers. For the full rundown of possible palate pleasers, see the complete menu for each participating location: Parkville, Severna Park, Glen Burnie, and Reisterstown.
At the Anne Arundel County fairgrounds, competing teams of pit masters keep their grills fueled through the night, tingeing the cool air with the smoky, sweet aroma of slow-cooked beef. The marathon cooking session is all for the sake of the Kansas City Barbeque Society judges, whose favor each chef will curry come lunchtime. The annual barbequing competition is just one facet of the festival’s mission to showcase the best barbecue chefs in the region. In addition to the competition, local food vendors sate visitors with hot ribs and empower budding chefs with gourmet sauces and cookware. All the while, 25 live bands keep heads bobbing while reminding diners to chew 30 times before swallowing.
The chefs at Garry's Grill use house-made breads and seasonal ingredients to create hearty American meals with international touches. At breakfast time, that translates to creamed chipped beef over buttermilk biscuits and, at lunch, seared tuna wraps, which are rubbed with Thai spices and supplemented with cabbage, carrots, lettuce, and wasabi cream sauce. Feel free to add a side of crab cakes to any dinner entrée, such as the penne with roasted red peppers and portabellos, or the Man Burger, which is topped with gorgonzola, onions, mushrooms, bacon, and jalapeños and wrapped in an 8x10 photo of Gregory Peck. Also on the menu: Red and white wines from California, Washington, and Italy.
Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.
Winner of OpenTable Diner’s Choice Awards including ‘Best Overall Restaurant’, ‘Best Neighborhood Gem’, and ‘Great for Lunch’, Moulin de Paris has courted visitors with delicate Eurasian fare for the last 29 years. Serving an elegant trifecta of lunch, dinner, and afternoon tea, chefs meld east and west by combining ingredients such as smoked salmon and sweet chili sauce or mango salad and roquefort cheese.
Inside the dining room, mounted, blown-glass sculptures decorate a lemongrass-colored wall, and dark wooden tables accommodate plates. During afternoon tea, three-tiered trays showcase spreads of mini sandwiches and desserts made in-house by a Parisian trained chef.
The talented cooks at Jumpers Grille grace tables with tasty dishes of tender pulled pork and chicken, delicious sides, and dollops of signature barbecue sauce. Each juicy portion of meat arrives on a choice of special roll, white, wheat, rye, or wrap, slathered in mild, hot, or honey sauce, and crowned with a medley of toppings including relish, horseradish, Tiger sauce, and onion. Chilly draughts of cola, freshly brewed iced tea, and birch beer quench mealtime thirsts, and piping hot cups of coffee and hot tea warm gullets or melt blocks of ice with love notes embedded in them. Like a blistering banjo solo, the mouthwatering lineup of sides promise a traditional accompaniment to barbecue feasts, with appetizing eats of french fries, mac 'n' cheese, crisp coleslaw, and hearty potato salad.