My Butcher and More's meat-cutting masters acquire grass-fed or naturally fed beef from local farms, from which they prepare juicy, flavorful cuts. Roseda Black Angus beef arrives from a 350-acre farm, where steers enjoy an all-natural diet, natural ponds, and frequent games of patty-cake. The protein emporium also carries Creekstone Farms beef, a 100% Black Angus blend processed according to stringent guidelines to ensure quality. The staff precisely grinds each hearty slice of steer by hand, and customers can chow down content in the knowledge that the shop's sources shield their cows from hormones, antibiotics, and violent video games.
Baltimore City Paper named Santoni's the Best Grocery Store in the metropolitan area for good reason. A local staple since the 1930s, Santoni's is proud of its old-school roots and personal service. The friendly staff acts as one big family, either because they are blood related or because they are brothers and sisters in ritual kiwi juggling. Open 24 hours a day, Santoni's is the perfect place to catch the sunrise over a neatly kept stack of navel oranges.
In the kitchen of Cozy Cafe, cooks marinate chicken breasts in natural spices, craft spicy penne pasta to order, and pan sear southern-style turkey chops. After fully formed dishes pass through the kitchen doors, they travel to wooden tables or lounge-style seating in the restaurant’s dining area, which is brightened by a red accent wall and a flat-screen TV. Patrons can browse the Internet with their laptops or Atari 2600s, using complimentary WiFi while dining on Negril stew chicken and Caribbean-style tofu seasoned with island spices. On the first and third Sunday evening of every month, an open-mic night provides a showcase for musicians, comedians, and poets.
Al’s Seafood—helmed by the Strzegowski family, who have been entrenched in the seafood racket for nearly 60 years—sates sea-fare seekers with its vast menu of oceanic victuals prepared with fresh, locally sourced fish. Starters such as the shrimp cocktail ($7.95) whet appetites in time for salad-and-veggie-furnished main courses, such as the crab imperial ($18.50) or the linguini-lassoed mediterranean seafood platter ($22.95). Cap’t Doc’s broiled seafood medley ($23.95) unites shrimp, crab, and lobster tail to create a partnership more memorable than Martin Van Buren’s alliance with the Ninja Turtles. Mouths can moor to shore with a bevy of land-based eats, such as the Cajun- or grilled-chicken sandwich ($6.25) or the roasted prime rib ($18.95).
For more than 20 years, Vince’s Crab House has drowned appetites in a menu of sandwiches and platters constructed from fresh-caught crab and seafood plucked from the Maryland coast. Dinner diners can initiate an epicurean voyage aboard a half-pound helping of crab dip topped with yellow cheddar cheese and accompanied by crispy pita chips or indulge in a duo of stuffed jumbo shrimp, filled to the tail with crab cake and crowned in crab imperial sauce.