Two Brothers Bakery satisfies sweet teeth with adorable, all-natural treats baked four days a week. Ever since their first bite-sized batch, the family-owned stand has stood by a simple credo: “If we can’t pronounce it, we don’t put it in our food.” Though this philosophy precludes chemicals, preservatives, and the savory pulp of French dictionaries, it ensures that fresh and local ingredients burst from each ruffled cupcake holder. Regular flavors include a classic combination of vanilla cake and buttercream, a royal red velvet garnished with a crown of cream-cheese frosting, and a carrot cake baked with the choicest of earth candies. Two Brothers Bakery supplements their classic array of flavors with cheesecake cuppies that remap the boundaries of decadence as taste buds plot a course through mountains of whipped cream.
Filling their kitchens with the freshest ingredients, the bakers of Branya's Bakery craft made-from-scratch treats, for casual consumption or custom order. The cake reigns supreme in this confectionary, adding its moist texture to cupcakes and specialty cakes that can be decorated with sculpted fondant or powdered sugar buttresses. These desserts can be topped with a variety of frostings and injected with fillings including fresh fruit, buttercream, or custard, allowing every bite to blend a trio of complementary flavors.
In addition to traditional baked goods, the bakery offers a line of made without gluten goodies crafted from rice flour rather than wheat flour. The line includes bread, muffins, doughnuts, cakes, and chocolate chip and butter cookies as well as soup, jelly, and jam.
Expanding beyond party-ready sweets, the pastry chefs also create hearty breakfast offerings with their in-store selection of biscuits and gravy, danishes, almond-filled bear claws, and muffins, with toppings of streusel or a light layer of frosting adding a touch of sweetness. During the lunchtime hours, a range of flavorful, homemade soups fill the shop with their aromatic scents, allowing guests to mix savory and sweet like the food pyramid during its rebellious teen years.
The confectioners at Ace Bakery ornament lavish cakes with custom designs and bake fresh pastries on-site daily. With a host of cake flavors and two dozen cake fillings, including fruits, creams, and chocolates, bakers design individually tailored cakes for weddings, birthdays, and themed garage sales. In addition to their signature confections, the staff bakes cupcakes, muffins, and cheesecakes to quell cravings for saccharine treats.
Just in case you don't believe that all of Muchi Muchi Yogurt's frozen flavors are low- or non-fat, the menu offers up the nutrition facts to prove it. A stocked topping bar invites you to double the chocolaty effect of the triple-chocolate flavor with crumbled brownie bites and Reese's cups. On the other side of the spectrum, fruity, tart flavors refresh and invigorate taste buds with bites of green-tea yogurt topped with mango or pomegranate yogurt sprinkled with gummy worms and Fruity Pebbles. Instead of mixing your own flavor combos, you can head to the smoothie counter for a fruit drink as thirst-quenching as a fire hydrant with a straw in it.