El Amigo Mexicano understands that cravings for tacos, burritos, or chorizo can strike at any time. That’s why the restaurant fills its menu with breakfast selections alongside lunch and dinner options and stays open late. The eatery greets early risers with eggs scrambled with chorizo, smothered in red sauce, or delicately cocooned inside a tortilla. Lunch and dinner options sate cravings with burritos topped with melted cheese or gordita pockets filled with beans, avocado, and the diner’s choice of meat. Combination and à la carte options adjust platings to appeal to light or hearty appetites.
Breakfast is the most important meal of the day for clowns, who practice fitting into their cars by squeezing into omelets and use jelly-donut filling to paint their expressions. Start your day in a fun way with today's Groupon: for $5, you get $10 worth of diner fare for breakfast or lunch at Jelly Pancake House in Merrillville.
At Tequila Restaurante, green peppers and onions sizzle and snap in steaming skillets, as much a soundtrack to any traditional Mexican restaurant as mariachi and corrido music. Many of the other sensory details of an eatery in Mexico fill the Crown Point restaurant, including the citric bite of ceviche and the aromas of carne asada. Tequila Restaurante serves up traditional margaritas as well as those made with fresh banana, banana liquor, brown sugar, cinnamon, and other unorthodox ingredients. The dining room is alive with the vibrant colors associated with the country; crisp white table linens complement the red, orange, and green walls, and a string of white vine lights curlicues across the restaurant’s ceiling.
Miguel Mexican Fusion Grill's chefs combine international dishes and Mexican zest into a fusion menu. Diners can whet appetites with mexican egg rolls, filled with refried beans, chorizo, and cheese ($6), then forge ahead to sautéed shrimp skinny dipping in garlic-butter-lime sauce ($15), their shrimp suspenders and top hats abandoned in the kitchen. Steak-fajita fanatics can pack the carne asada's tortillas with a mélange of meat, sautéed onion, and red and green poblano pepper, topped with a shot of tequila for flavor ($13). Like a dozen identical children, a dozen homemade tamales ($15) are hard to take care of alone, but brave patrons can try. Little ones can order from a menu for visitors 10 years old and younger, and diners can nibble at their leisure from 4 p.m. to 9 p.m. Mondays-Wednesdays and from 4 p.m. to 10 p.m. or later Thursdays-Saturdays.
Jalapeños Grill's open kitchen and terra-cotta-colored walls please patrons' scanners, and authentic south-of-the-border dishes treat tongues to sweet and spicy flavors. Diners polish taste buds with appetizers such as shrimp vallarta, sautéed jumbo shrimp hot tubbing in chipotle-honey-mustard sauce and melted cheese ($10.99).
El Salto remolds entrenched notions of Mexican fare by twisting traditional recipes into modern from-scratch displays of fresh ingredients. Peepers rove over a large menu that features house specialties such as the burrito California, swollen like a windsock in Tornado Alley, with chicken ($9.25) or grilled steak ($10.50) and garden-reaped fixings. A freshly minted culinary brainchild, the tocino camaron platter clatters to tables with a house sauce and generous serving of seared shrimp bound in bacon manacles ($10.25).