Mexican Restaurants in Lake Station

50% Off Mexican Food & Margaritas at Cesar's Restaurant

Cesar's Restaurant

Chicago

$20 $10

(435)

Oversized margaritas and classic Mexican dishes such as enchilladas, fajitas, and rellenos, all served in plentiful portions

50% Off at Taco Chino

Taco Chino

Albany Park

$10 $5

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

Half Off at Tuxpan Mexican Grill

Tuxpan Mexican Grill

Jefferson Park

$20 $10

(22)

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

47% from The Salsa Truck

The Salsa Truck

West Loop

$1,500 $799

(14)

BYOB salsa-making class features hands-on cooking demos and a taco feast

La Bamba – Up to 47% Off Mexican Combo Meals

La Bamba

Multiple Locations

$8.47 $5

(87)

Combo meals with drinks, sides, and your choice of a mini burrito, quesadilla, tacos, or taco salad topped with beef or barbecue chicken

Up to 50% Off at Fernando's Tequila Bar & Restaurant

Fernando's Tequila Bar & Restaurant

Chicago

$40 $22

(197)

Sample Mexican specialities such as char-grilled carne asada steak and bubbling-hot molcajetes

Up to 50% Off Mexican Food and Tequila at Blue Agave

Blue Agave

Multiple Locations

$40 $23

(406)

Traditional Mexican fare including burritos and jalapeño chicken skewers, along with 200 varieties of tequila

50% Off Mexican Food at Mi Tierra Mexicana

Mi Tierra Mexicana

Lakeview

$30 $15

(232)

Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$4 for Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

$8 $4

(10)

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

$10 for Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

$20 $10

(10)

Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

43% Off at Margaritas

Margaritas

Oak Park

$30 $17

(89)

Shrimp ceviche, tamales, tilapia in Veracruzana sauce, tacos, chicken mole, burritos, enchiladas, steak fajitas, and chilis rellenos

40% Off at Pepe's Mexican Restaurant in Homer Glen

Pepe's Mexican Restaurant

Homer Glen

$20 $12

(24)

Burritos, enchiladas, and other Mexican favorites with vegetarian options

34% Off Prix Fixe Mexican Dinner at CiNe

CiNe

Hinsdale

$99 $65

(72)

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

Half Off Mexican Food at Salseria

Salseria

Elmhurst

$25 $12.50

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

Select Local Merchants

El Amigo Mexicano understands that cravings for tacos, burritos, or chorizo can strike at any time. That’s why the restaurant fills its menu with breakfast selections alongside lunch and dinner options and stays open late. The eatery greets early risers with eggs scrambled with chorizo, smothered in red sauce, or delicately cocooned inside a tortilla. Lunch and dinner options sate cravings with burritos topped with melted cheese or gordita pockets filled with beans, avocado, and the diner’s choice of meat. Combination and à la carte options adjust platings to appeal to light or hearty appetites.

3380 Willowcreek Rd
Portage,
IN
US

Breakfast is the most important meal of the day for clowns, who practice fitting into their cars by squeezing into omelets and use jelly-donut filling to paint their expressions. Start your day in a fun way with today's Groupon: for $5, you get $10 worth of diner fare for breakfast or lunch at Jelly Pancake House in Merrillville.

399 E 81st Ave
Merrillville,
IN
US

At Tequila Restaurante, green peppers and onions sizzle and snap in steaming skillets, as much a soundtrack to any traditional Mexican restaurant as mariachi and corrido music. Many of the other sensory details of an eatery in Mexico fill the Crown Point restaurant, including the citric bite of ceviche and the aromas of carne asada. Tequila Restaurante serves up traditional margaritas as well as those made with fresh banana, banana liquor, brown sugar, cinnamon, and other unorthodox ingredients. The dining room is alive with the vibrant colors associated with the country; crisp white table linens complement the red, orange, and green walls, and a string of white vine lights curlicues across the restaurant’s ceiling.

110 S Main St
Crown Point,
IN
US

Miguel Mexican Fusion Grill's chefs combine international dishes and Mexican zest into a fusion menu. Diners can whet appetites with mexican egg rolls, filled with refried beans, chorizo, and cheese ($6), then forge ahead to sautéed shrimp skinny dipping in garlic-butter-lime sauce ($15), their shrimp suspenders and top hats abandoned in the kitchen. Steak-fajita fanatics can pack the carne asada's tortillas with a mélange of meat, sautéed onion, and red and green poblano pepper, topped with a shot of tequila for flavor ($13). Like a dozen identical children, a dozen homemade tamales ($15) are hard to take care of alone, but brave patrons can try. Little ones can order from a menu for visitors 10 years old and younger, and diners can nibble at their leisure from 4 p.m. to 9 p.m. Mondays-Wednesdays and from 4 p.m. to 10 p.m. or later Thursdays-Saturdays.

2330 Cline Ave
Schererville,
IN
US

Jalapeños Grill's open kitchen and terra-cotta-colored walls please patrons' scanners, and authentic south-of-the-border dishes treat tongues to sweet and spicy flavors. Diners polish taste buds with appetizers such as shrimp vallarta, sautéed jumbo shrimp hot tubbing in chipotle-honey-mustard sauce and melted cheese ($10.99).

200 US Highway 41
Schererville,
IN
US

El Salto remolds entrenched notions of Mexican fare by twisting traditional recipes into modern from-scratch displays of fresh ingredients. Peepers rove over a large menu that features house specialties such as the burrito California, swollen like a windsock in Tornado Alley, with chicken ($9.25) or grilled steak ($10.50) and garden-reaped fixings. A freshly minted culinary brainchild, the tocino camaron platter clatters to tables with a house sauce and generous serving of seared shrimp bound in bacon manacles ($10.25).

805 Ridge Rd
Munster,
IN
US

Lake Station Scene