Pizza in Lake Station

Pizza and Italian Sandwiches at Enzo's Restaurant (Up to 48% Off)

Enzo's Restaurant

Chicago Heights

Casual cuisine including sausages adorned with peppers or gravy, juicy Italian beef sandwiches, and thin-crust and deep-dish pizzas

$26.75 $14

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Pizzeria Cuisine for Dine-In, Pickup, or Both at Mama & Me Pizzeria (Up to 50% Off)

Mama & Me Pizzeria

Homewood

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

$20 $11

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$10 for $20 Worth of Pizza at Kenootz Pizzeria

Kenootz Pizza

Midlothian

Chefs choose from more than a dozen toppings to stuff deep-dish pizzas and prepare Italian classics such as meat ravioli and stromboli

$20 $10

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Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

$25 $12

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Pizzeria Food at Nino's Pizza (45% Off). Two Options Available.

Nino's Pizza

Alsip

Dig into a thin-crust, stuffed-crust, or deep-dish pizza, plus meatball and italian beef sandwiches, pasta, and chicken dinners

$20 $11

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Pizza and Beer for Two or Four at Pizzeria Ora (50% Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

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$14 for an 18" One-Topping Pizza at Mr V's Pizza ($20 Value)

Mr V's Pizza

Jefferson Park

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$20 $14

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$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

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$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

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$22 for Two Large One-Topping Pizzas and 2-Liter Pepsi at Villa Rose Pizza & Restaurant ($35.40 Value)

Villa Rosa Pizza & Restaurant

Garfield Ridge

Pizzas topped with signature sauce and your choice of meats and veggies

$35.40 $22

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Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

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18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

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Up to 33% Off Pizza — Villa Palermo Pizza; Valid Monday - Thursday 3 PM - Midnight

Villa Palermo Pizza

West Rogers Park

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

$12 $8

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One or Two Large Marie's Special Pizzas and Pitchers of Beer or Wine Flights at Marie's Pizza & Liquors (Up to 57% Off)

Marie's Pizza & Liquors

North Mayfair

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

$30.25 $14

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$17 for $30 Worth of Pizza and Drinks at Mama Luna's Restaurant & Pizzeria

Mama Luna's Restaurant & Pizzeria

Cragin

Four styles of pizza topped with more than 25 different ingredients

$30 $17

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$15 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $15

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Pizza with Garlic Knots at Big G's Pizza (Up to 57% Off). Four Options Available.

Big G's Pizza

Lakeview

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

$22 $9.50

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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$12 for Large One-Topping Pizza and 2-Liter Soda at Rosati's Pizza ($20.48 Value)

Rosati's Pizza

Mokena

Thin-crust, double-dough, and Chicago-style pizzas topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20.48 $12

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Pizza and Pasta for Dine-In, Takeout, or Catering at Spizzico Pizza and Pasta (Up to 45% Off)

Spizzico Pizza and Pasta

Elmwood Park

Restaurant offers Chicago-style deep-dish pizzas alongside Italian favorites, such as ravioli, chicken-parmigiana sandwiches, and spaghetti

$20 $11

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$24 for 2 16" One-Topping Thin Crust Pizzas and One 2-Liter Soda for Takeout at Rosati's Pizza ($38.77 Value)

Rosati's Pizza

Multiple Locations

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

$38.77 $24

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Two $10 Groupons for Pizza, Sandwiches, and Beef at Nick’s Pizza & Beef or $50 Worth of Catering (50% Off)

Nick's Pizza & Beef

Bellwood

Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings

$10 $5

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$17 for a Large One-Topping Pizza with a Two-Liter of Soda for Take-Out from Rosati’s Pizza ($24.55 Value)

Rosati's Pizza

Darien

Take home a pizza made with a choice of topping, paired with a two-liter of soda

$24.55 $17

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$11 for $ Worth of Italian Food and Drinks at Fratello's Family Restaurant and Pizzeria

Fratello's Pizzeria

Elmhurst

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of American Fare at Skuddlebutts Pizza ($30 Total Value)

Skuddlebutts Pizza

Skuddlebutts

Open more than seven decades, restaurant features burgers, fried chicken, ribs, and wings

$10 $5

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Pizza at Nancy's Pizza (Up to 40% Off). Three Options Available.

Nancy's Pizza

Park Ridge

Enjoy stuffed or thin-crust pizzas topped with a range of ingredients for dine-in, take-out, or delivery

$25 $15

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Select Local Merchants

At some point, every customer of JJ's Pizza Shack should order the Kitchen Sink pizza, a behemoth of a pie that is topped with sausage, bacon, canadian bacon, pepperoni, ham, cheese, and veggies and proudly touted as the pizzeria's trademark dish. But until they build up the appetite for such a meaty undertaking, customers can try other specialty traditional-crust and deep-dish pies such as taco pizza or a veggie pizza with mushrooms and green peppers. In addition to 'za, JJ's kitchen also serves pasta, double cheeseburgers, and foot-long sandwiches on toasted French bread.

3146 Central Ave
Lake Station,
IN
US

Many families gather for holidays, weddings, and other special events. The Kambouris and Zaronias clans also convene to celebrate Greek and American cuisine at Maxim's Restaurant, their eatery, cocktail lounge, and catering service. Their lunch and dinner menu brims with hearty comfort food such as homemade soup, roast turkey with dressing, shish kebobs, and more than a dozen types of pasta dishes. Tivoli pizzas, one of the kitchen's specialties, can be ordered Greek-style with gyro meat and feta cheese or American-style with hamburger or barbecued pork. From 6 a.m. to midnight, the cooks also prepare homestyle breakfasts, including omelets, biscuits and gravy, and crepes with fruit or chocolate chips. In the lounge and sports bar, mixologists pour domestic drafts and craft colorful cocktails such as bloody marys and Maxim's fruit punch. The space also hosts toga parties teeming with ouzo shots, bottled beers, and music from a live DJ.

7205 Broadway
Merrillville,
IN
US

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn?t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, ?Put pizza in it.?

Today, Gino?s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae?s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings?from sausage and pepperoni to jalape?os and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don?t know how to work silverware, as is a bounty of sandwiches.

10343 Indianapolis Boulevard
Highland,
IN
US

Originally located in a converted house that could only seat 20 people, Sanfratello's has grown over the years to four locations in Illinois and Indiana. At each of these, family recipes for authentic Italian cuisine yield classic creations such as shrimp Alfredo and meatball sandwiches. Petite pan pizzas host deep layers of sauce and cheese, while thin crusts, like the mouths of most competitive shouting champions, can stretch up to 17-inches wide.

2100 45th St.
Highland,
IN
US

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn?t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, ?Put pizza in it.?

Though the rest is history, it wasn?t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn?t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.

Today, Gino?s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae?s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings?from sausage and pepperoni to jalape?os and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don?t know how to work silverware, as is a bounty of sandwiches.

10343 Indianapolis Blvd
Highland,
IN
US

Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.

300 E 109th Ave
Crown Point,
IN
US

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