El Amigo Mexicano understands that cravings for tacos, burritos, or chorizo can strike at any time. That’s why the restaurant fills its menu with breakfast selections alongside lunch and dinner options and stays open late. The eatery greets early risers with eggs scrambled with chorizo, smothered in red sauce, or delicately cocooned inside a tortilla. Lunch and dinner options sate cravings with burritos topped with melted cheese or gordita pockets filled with beans, avocado, and the diner’s choice of meat. Combination and à la carte options adjust platings to appeal to light or hearty appetites.
A lot has changed in the past 70 years: humans landed on the moon, rock 'n' roll stormed the charts, and the Internet revolutionized the way people laugh at cat pictures. While innovations are good for grabbing headlines, the chefs at Country lounge see the value of keeping things classic. In addition to juicy steaks and sauce-laden pastas, their bill of fare calls back to art deco decadence with bygone dishes such as shrimp de jonghe and oysters rockefeller. Dinners unfold at tables clad in burgundy-colored cloth, and a full-service bar offers post-meal cocktails.
Taking its name from the iconic South American cowboy, Gaucho's serves up satisfying meals of smoked meats in traditional Brazilian steakhouse style. Black-clad servers swiftly cart out all-you-can-eat feasts of top sirloin, linguiça sausage, pork ribs, and alaskan snow crab to hungry patrons, who signal their desire for more food with green flags and high-pitched baby-bird squeaks. Each steakhouse meal begins with a selection of tropical pineapple or pepper salads that prepare palates for the hearty spread of lamb, battered perch, bacon-wrapped chicken, and sautéed shrimp. In addition to smoking tender, juicy meats on sword-like skewers, chefs at Gaucho's whip up an à la carte menu of delightful prime-rib burgers, Philly-steak sandwiches, and chicken-parmesan sandwiches. Smaller plates include cheese and olives, calamari, and champagne-poached scallops.
Diners listen to live music amid the blonde woods and black-leather furnishings of the main dining room, or sip from a selection of 25 different martinis in the steakhouse's Twisted Martini Lounge & Nightclub. Guests celebrate wedding feasts and birthday parties at the private skyline banquet room, surrounded by cityscape photomurals and equipped with a full-service bar and seating for more than 100 guests.
At BC Osaka, the chefs aren’t merely makers of food. Instead, they’re ringmasters, orchestrating the lively chaos of a hibachi grill into a meal that’s one part entree and two parts performance. At the island hibachi stations, chefs show off their mastery of food prep and knife work as they elaborate on an ancient Japanese barbecue tradition, resulting in tasty meals of filet mignon, garlic lobster, and teriyaki chicken. Each showman-cook-in-training practices their craft in front of their veteran workmates⎯many of them with up to 25 years of experience⎯for at least six months before earning a spot behind the grill and the traditional steak-shaped epaulettes of a professional hibachi chef.
In addition to hibachi shows, BC Osaka also houses a sushi bar lined with red-leather barstools, where guests spin in anticipation of tempura-shrimp dragon rolls topped with creamy avocado fillets, or exotic morsels of sea urchin and giant clam. A buffet also sates any endless appetite that makes its way past the dining area’s dark polished wood and tasseled Japanese lanterns.
Many families gather for holidays, weddings, and other special events. The Kambouris and Zaronias clans also convene to celebrate Greek and American cuisine at Maxim's Restaurant, their eatery, cocktail lounge, and catering service. Their lunch and dinner menu brims with hearty comfort food such as homemade soup, roast turkey with dressing, shish kebobs, and more than a dozen types of pasta dishes. Tivoli pizzas, one of the kitchen's specialties, can be ordered Greek-style with gyro meat and feta cheese or American-style with hamburger or barbecued pork. From 6 a.m. to midnight, the cooks also prepare homestyle breakfasts, including omelets, biscuits and gravy, and crepes with fruit or chocolate chips. In the lounge and sports bar, mixologists pour domestic drafts and craft colorful cocktails such as bloody marys and Maxim's fruit punch. The space also hosts toga parties teeming with ouzo shots, bottled beers, and music from a live DJ.
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn’t all sunshine and cookies. Between her lack of business experience and the unorthodox business model—selling only cookies—not many people believed in her. More than 30 years and a global franchise later, it’s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.