Bob’s Burgers & Brew charms taste buds with made-to-order gourmet burgers, prepared with 100% ground beef and fresh ingredients. Bob’s patty-packed menu of bovine delights combines various flavors for a bite that’s off the beaten and unflavored path. Clients can satisfy their island cravings with a Hawaiian Ham & Pineapple burger, festooned with swiss cheese and Bob’s savory sauce ($10.99), or bite into a Ranch burger, stacked with a 6-ounce charbroiled patty, Hormel smokehouse bacon, and a large egg ($10.99). Those yearning for fowl foodstuffs can treat tongues to a cordon bleu chicken burger, which crowns a broiled chicken breast with ham, swiss cheese, tomato, and a corona of lettuce ($11.99).
Dan and Janell Fullen founded DJ's Barbecue to spread their smoked ribs, sauce-slathered meat sandwiches, and housemade specialty sauces to the local community. As Washington natives, the Fullens have their own way of imbuing their ribs, meats, and sandwiches with Northwestern panache, such as marinating them in the rarefied air atop the Space Needle. They use their 25 years of experience in the restaurant-management industry to smoke 3/4-pound baby back ribs or fulfill carryout orders of pulled pork and beef brisket by the pound.
Boondockers Restaurant was a Snohomish County favorite for decades, thanks to its classic burgers, fries, and milk shakes. So after buying the restaurant, the Bala family made sure to continue serving juicy burgers and old-fashioned ice-cream shakes while also giving the menu a new twist—a sidebar of carefully curated Indian and Pakistani fare.
Originally from India, the Bala family flavors favorite recipes with vibrant spices, yielding savory curries, kebabs, and samosas cooked to perfection. In addition to a full lunch and dinner menu, sweet and savory breakfast fare can be enjoyed with mimosas until 2 p.m., when the champagne flutes turn back into plastic sippy cups till the next morning.
Serving fresh and speedy pizza across America since 1959, Little Caesars has grown into a huge, international carryout phenomenon. Pizzas featuring fresh dough are made to order in large ($8.99 for up to three toppings) and large deep dish ($9.99), mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesars HOT-N-READY pies ($5.55). The large-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($4.99) or chicken wings ($5.99 for 8).
Proud to craft "casually evolved" Mexican cuisine, the good-humored folks at Calle Tacos Tequla in Snohomish serve up a menu of shareable bites, cocktails, and satisfying entrées. More than a dozen different a la carte tacos showcase an eclectic spread of fresh, local ingredients ranging from tender carne asada to habanero chicken to toasted grasshoppers seasoned with chili and lime. Guests can customize a margarita with the fresh fruit of your choice or try a sweet and salty paloma made with 100%-agave tequila and 100%-water ice.