Pure Magic dazzles palates and bulbus oculi alike with flash-frozen ice cream created fresh in front of its customers. Cream cravers commence their culinary quest by selecting one of five base flavors, including vanilla and honey cinnamon. Next, dessert sculptors can draft either three or unlimited toss-ins, such as butterscotch, cookie dough, and coconut ($5/three, $6/unlimited). The ice cream is then flash frozen with the fifth major food group—liquid nitrogen—to create a smooth and creamy texture that tantalizes taste-happy tongues. Like epicurean compasses and pocket-size Ouija boards, Pure Magic's popular-combinations list helps steer choice-smothered consumers toward a smile-inducing synergy of flavors, sporting treat titles such as cinnamon and pecans, Almond Joy, and raspberry fudge.
Rita's chills tongues and satisfies cravings with a selection of frozen treats including italian ice, sundaes, and shakes. Gelati layers italian ice in a variety of fruity flavors on top of creamy frozen custard, whereas mistos blend the two so that they can be sipped through a straw. And for those looking for a healthy option, the shop serves sugar-free italian ice.
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Bedrock Cafe serves up a menu of mammoth-sized bar eats and cold beer in a lively sports bar environs. Guests can start game night off right with smothered fries ($7.49), heaped with cheddar cheese, smoked bacon, and creamy ranch dressing. Wings ($6.95 for 10) come in a myriad of flavors, such as mild, medium, hot, blackened, cajun garlic crystal, BBQ, pterodactyl, and more. Dig into archaeological good taste with the Bedrock Philly hot sandwich ($7.95), or nosh on a classic 8 oz. flame broiled burger ($5.95) with cole slaw, pickle, and French fries. The catfish fingers seafood platter ($6.95) lets one embrace whiskery underwater creatures without the risks of tickling your cheeks. Although catching a grueling baseball defeat over a meal might deplete morale, troops can rally with a karaoke round of “Don’t Stop Believing” on Wednesday nights, while geometry hotshots can prove their mathematical prowess on the pool table.