At Sake Sushi, amid high ceilings and wood accents, chefs fashion ocean-fresh seafood into signature sushi rolls such as the Sake roll, which pairs spicy crab with cuts of eight-ounce ribeye. On the meatier side of the menu, diners can find aged steaks, Asian-inspired fusion sandwiches, and entrees such as crispy, succulent duck breast with rice cakes and kimchi. Servers splash fine wines into glasses and mix cocktails behind a long, polished bar.
The Rack boasts impressive lunch, dinner, sushi, and cocktail menus at both the Hyde Park and Brandon eateries. House favorites include the Bomber ($12.95–$14.95), a specialty sushi roll of cooked and uncooked delights (snow crab, avocado, and asparagus topped with salmon, tuna, and eel sauce) served with tempura chips. Or blast through hunger with the Volcano roll’s cucumber, crab, cream cheese, avocado, eel sauce, and spicy mayo ($12.95–$13.95). Fusion appetizers, salads, sandwiches, single rolls, and chef special entrees round out The Rack's eclectic menus into a rolling billiard ball made of sticky rice.
The chefs at Sushi House Orlando not only craft impressive maki rolls that have won the eatery claim to several ?best of? accolades, but also teach curious diners how to make their own at home during classes for all skill levels. Classic rolls present fillings of raw spicy tuna, unagi, and yellowtail, and more elaborate and playful bundles include the baked Graduation roll, which is a california roll wrapped in salmon and then topped with crab mix. The Happy Sumo roll reflects the same level of complexity, with two sauces draping over a tempura-fried roll of crab, tuna, and salmon.
The dining room maintains a lounge-like feel with crimson walls and light curtains, plus huge wall-mounted koi sculptures that arch over bartenders as they pour wines and sakes.
At Fujiyama Sushi, sushi chefs painstakingly craft specialty rolls while skilled teppanyaki cooks dazzle patrons, flipping and chopping meals before their eyes. The selection of sushi rolls ranges from basic California and sweet-potato rolls to the chef's specialty Irish roll—a combination of spicy salmon, cream cheese, and asparagus topped with slices of kiwi. For a hot meal, diners can roast their sushi rolls over Bic lighters or opt for dinner around a teppanyaki grill, where preternaturally coordinated cooks fling shrimp onto plates or directly into waiting mouths.
Modeled after admired urban cafés in the Far East, Bento Cafe whips up hulking portions of fresh, authentic, and multifarious pan-Asian fare in a casual, modern environment. The menu dons an array of reinforced steel options to protect against Richter-scale levels of tummy rumbles. The Bento Box ($7.95 for chicken or tofu, $8.75 for beef, $8.95 for shrimp) lets diners load up on piquant pleasures such as the fire-grilled teriyaki beef or zesty red- curry shrimp over mixed accouterments of white rice, noodles, ginger salad, and other side dishes. Pamper your belly by draping any of the entrées upon a bowl of just noodles ($7.50 for chicken or tofu, $8.25 for beef, $8.50 for shrimp) or rice ($7.25 for chicken or tofu, $7.95 for beef, $8.25 for shrimp). Mouths water for the water-bound treats found in Bento's fresh sushi, which you can buy by the box ($8.95) complete with your choice of two rolls and a California roll, for a total of twelve rolls.
Designed by golf architect Robert Cupp Jr., Hawk's Landing Golf Club blends Florida's natural beauty with a pristine course layout. Loosen up before your first power-drive on the club's practice range and putting greens. Then, expect to use every club in your bag as you navigate the 6,600-yard course, as well as both your irises as you gaze upon luminous azaleas, tropical vegetation, and Florida wildlife. In addition to the GPS-ready cart and balls included with this Groupon, golfers also receive complimentary access to the women's and men's locker rooms. Afterward, stop by the club's fully stocked golf shop to find equipment to transform quadruple bogeys into persistent, high-five-deserving birdies.