The menu at Tanner’s Pub celebrates bar food from all over the world with a mix of traditional American comfort food and English pub grub. Classic dishes with upscale twists include bacon-wrapped filet mignon and crab penne with asparagus and white-wine sauce.
With free wine tastings all day Monday through Saturday and beer tastings on Tuesday nights and Saturday afternoons, Tapping The Vine lubricates taste buds with its extensive collection of lesser-known libations and globally imported specialty wines and craft beers. Browse aisles brimming with fermentation favors and malted liquid gold while the friendly staff offers helpful suggestions to determine if customers' palates might prefer the tarty taste of a Wallace Brooks pinot gris ($16) or the bittersweet chocolatey Charles Smith Velvet Devil merlot ($16), among other white, red, and dessert wines. Barley buffs can analyze the feel of various brews, such as the flavorful Rogue Hazelnut Brown Nectar ($6.99) and organic Scarecrow golden pale ale ($4.69). Like the mouths of famous rappers, Tapping The Vine wouldn't be complete without an assortment of accessories, including professional-grade bottle openers ($9) and champagne stoppers ($5).
In order to enter Brew Hounds Sports Lounge, one has to pass between murals of a football field and basketball court. Inside, flat-screen televisions glow with the day's games, blending with the neon of beer signs. Visitors looking to create some competition of their own will find it at the row of electronic dart boards, upon the pool table, or staring into the Yuengling mirror, waiting for the stranger on the other side to blink.
Bedrock Cafe serves up a menu of mammoth-sized bar eats and cold beer in a lively sports bar environs. Guests can start game night off right with smothered fries ($7.49), heaped with cheddar cheese, smoked bacon, and creamy ranch dressing. Wings ($6.95 for 10) come in a myriad of flavors, such as mild, medium, hot, blackened, cajun garlic crystal, BBQ, pterodactyl, and more. Dig into archaeological good taste with the Bedrock Philly hot sandwich ($7.95), or nosh on a classic 8 oz. flame broiled burger ($5.95) with cole slaw, pickle, and French fries. The catfish fingers seafood platter ($6.95) lets one embrace whiskery underwater creatures without the risks of tickling your cheeks. Although catching a grueling baseball defeat over a meal might deplete morale, troops can rally with a karaoke round of “Don’t Stop Believing” on Wednesday nights, while geometry hotshots can prove their mathematical prowess on the pool table.
The independent Evolution stimulates the Lakeland scene by selling an eclectic selection of both mainstream and underground music while providing an intimate venue for local and touring musicians to present their craft. Evolution's stock consists of T-shirts ($10+), CDs and vinyl records ($1+), and posters for music fans to coat their empty walls with artist admiration. Peruse Evolution's thousands of vinyls, from timeless classics, including The Beatles and AC/DC, to exciting new artists (though Bob Dole's ambient-metal album is currently sold out). Evolution hosts shows nearly every weekend, featuring artists advancing the cause of rock, hip-hop, folk, and more.
Houlihan’s chefs unite diners with mouth-seeking meals culled from a menu of inventive recipes produced with local and all-natural ingredients and flanked by expertly crafted cocktails. Savory lunches arrive tableside in 15 minutes or less, swiftly occupying chompers with midday delicacies such as So-Cal fish tacos with tilapia, chipotle mayo, honey-cumin dressing, and pico de gallo ($8.95–$10.95). Dinner announces its approach with sophisticated cocktail heralds including wines, martinis, and specialty mojitos in flavors such as guava, raspberry, pomegranate, and snozzberry ($6.75–$7.75). Garlic-herb cream cheese nuzzles into the center of savory chicken breasts served over gold mashed potatoes and the vegetable of the day ($15.95–$18.95), and wild mushrooms romp through a blend of cheeses within corn tortillas blanketed by smoky mozzarella sauce in the wild mushroom enchiladas ($13.95–$15.95). Crisp calamari crowns napa cabbage and banana in the University Boulevard location's popular calamari salad ($14.95), with an aromatic banana-ginger vinaigrette that's also sold in incense form.