Pizza in Lake Wales

$9 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$20 $9

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Two Groupons, Each Good for $20 Worth of Food, or $13 for $20 Worth of Carryout at Chicago's Stuffed Pizza

Chicago's Stuffed Pizza

Central Business District

Chicago-style deep-dish pizza, as well as Italian pastas, sandwiches, soups, and salads; dine-in or carryout

$20 $11

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Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$20 $12

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$14 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$22 $14

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$12 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$20 $12

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New York–Style Pizza and Italian Food at Venus Pizzeria (40% Off). Two Options Available.

Venus Pizzeria

Altamonte Springs

Eatery offers large New York–style pizzas, available as pies or by the slice, along with other Italian food and buffalo wings

$25 $15

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Pizzeria Fare at Pizza 2 Go (Up to 51% Off). Two Options Available.

Pizza 2 Go

Longwood

Creative pizza combinations pile toppings onto pizzas up to 16" and wings come with one of four sauces

$20 $11

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$11 for $18 Worth of Food at Chef's Corner

Chef's Corner

Melbourne Beach

Bite into New York- and Chicago-stye pizzas, hot subs, or authentic Italian entrees like lasagna and chicken marsala

$18 $11

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Pizza at Old School Pizza (Up to 46% Off)

Old School Pizza

Melbourne

Tasty pizzas and other pub fare at eatery with old-school '80s and '90s decor

$10 $5.50

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$11 for Two Groupons, Each for $10 Worth of Food at Tony's Famous New York Pizza ($20 Total Value)

Tony's Famous New York Pizza

Indian Harbour Beach

This family-run pizza place puts out pasta dishes from family recipes and hand-tossed pizzas from recipes passed down through generations

$10 $5.50

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Italian Meal for Two or $13 for $20 Worth of Carryout at Antonino's Pizza

Antonino's Pizza

Sanford

Classic American pizza place serves up fresh-baked pies along with wings, calzones, and lasagna

$37.96 $20

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Dine-In or Takeout at Cazoni's Pizza (Up to 40% Off)

Cazoni's Pizza

Cocoa Beach-Cape Canaveral

This NY-style pizzeria whips up classic pies, plus calzones, stomboli, boli rolls, and baked pizza sandwiches known as cazonis

$10 $6

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$12 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$20 $12

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Select Local Merchants

Winners of Polk County News Chief's 2007 People's Choice award, Auburndale Pizza Company’s pie flingers toss together eclectic specialty-pizza combinations from a choice of four sauce bases and more than 20 meat and vegetable toppings. Sweet barbecue sauce swathes beef and bacon, welded by mozzarella and cheddar cheese in the BBQ Pizza Feast ($5.75 per slice for all specialty pizzas). Annette's Favorite Veggie binds garden denizens including green pepper, spinach, and tomato with enough ricotta and mozzarella to ensure the veggies don't grow up, run away, and join the salad. Customers tap into alchemical aspirations with a personally designed make-your-own pizza ($10.55+, $1.50 per topping), or boycott bread with Annette's No-Crust Pizza ($5.75 for up to 5 toppings), a 7-inch tin-baked amalgamation that forgoes dough for sauce and toppings lashed together with mozzarella latticework.

303 Main St
Auburndale,
FL
US

In 1960, brothers Tom and James Monaghan decided to get $500 together and buy local pizzeria Domi-Nick's in Ypsilanti, Michigan. More than 50 years later, the Monaghans had sold their creation, with more than 9,000 Domino's Pizzas peppering the globe from New Delhi to New York. The pizza chain's menu ranges from pizzas to pastas and boneless chicken wings, side-kicked by their bread sticks and bites, which are coated in garlic and Parmesan after being baked to golden crispiness. Since the reboot of their traditional recipe in 2009, Domino's now offers more than 27 toppings to craft a build-your-own pizza or decorate your neighbor's car.

316 Havendale Boulevard
Auburndale,
FL
US

When the pizza chefs stretch their dough out to 18-inch extra-large crusts, they keep on stretching until a behemoth 30-inch disk is formed. And then come the toppings: Smoked ham and grilled chicken, black olives galore, and pizza sauce mixed with a dash of barbecue sauce. Pizzas aren?t the only specialty at Primos II Pizzeria, though. Chefs also bake lasagna and chicken-parmigiana hoagies. They also supersize meals for catered birthday parties and Pi Day celebrations.

3114 S Florida Ave.
Lakeland,
FL
US

Voted best pizza in town by the Orlando Sentinel for seven years in a row, Pizzeria Valdiano unleashes a welcome avalanche of dough, cheese, tomato paste, and freestyle-snowboarding cherry peppers upon the burgundy-boothed slopes of the restaurant’s interior. The pie-centric menu democratically offers a motorcade of non-pie starters such as fried mozzarella ($4.95) and garlic-bread parmigiana ($3.75) to take down those who lack the drive to take a piece of the cheesy disc. Try an artichoke-hearty pizza Fiorentina ($9.50 for 10", $16.95 for 16"), a peppery pizza piccante ($9.50/$16.95), or a pizza stella ($10.95/$17.95) with melted mozzarella, eggplant, and feta cheese.

1610 Town Center Dr
Lakeland,
FL
US

The Red Elephant Pizza and Grill takes its status as a family-friendly eatery seriously. That means they offer a huge variety of choices, from a gluten-free menu to homemade items such as salad dressings and pizza dough, while keeping the atmosphere fun and laid-back. Specialty square-sliced, thin crust pizzas include options for the veggie and meat lovers in the group, and guests can also build their own pies with toppings like jalape?os, grilled chicken, and mushrooms for total pizza control. Burgers, wraps, and salads also range from classics to specialties, with options like the grilled salmon burger, blue cheese wedge salad, and mediterranean wrap with feta and hummus. Rice bowls and pasta make appearances as well, and a separate kids' menu offers even more selections for little tykes or for those on a steady diet of grilled cheese and chicken fingers.

5216 S Florida Ave
Lakeland,
FL
US

Joseph and Efren Boglio grew up in a Northern Italian town near Torino, raised by a mother locally renowned for her cooking abilities. Although the brothers loved the double-crusted, ricotta-stuffed pizza that she made every Easter, it wasn't until they moved across the ocean to Chicago that they realized just how special it was. Unable to find an equivalent after eating their way through local pizzerias and hunting pizzas in the wild, they opened Giordano's in 1974 with the goal of recreating the savory pie from their childhood. They've adapted their style over the years, but the concept has stayed the same: thick layers of mozzarella submerged in rich tomato sauce and served in a shallow bowl of golden dough. Diners can add ingredients such as spinach, sausage, or shrimp. Even though the Giordano’s deep-dish empire has expanded to Florida, its menu retains its old-country stamp with cuisine such as juicy italian beef and housemade meatballs.

7866 W Irlo Bronson Memorial Hwy
Kissimmee,
FL
US