“Slawn-cha,” April says, pronouncing the pub’s name in slow, punchy syllables. “It’s Gaelic. It means 'cheers to good health'—” she stops abruptly, spying a familiar face behind the bar. “Let me let you talk to Clem. Don’t let his accent throw you. It’s thick—and he knows it!” The two scuffle a bit before he comes forward. “You were talking to an obnoxious lady, were you?” he says. “She’s better known as the princess. She drives me crazy.”
But April’s right. Clem's intonation is heavy with lilts, a nod to his Irish birthplace; it’s perfectly at home amid the thick-slatted wood floors, rustic stacked-stone walls, and wooden furniture all imported from Ireland. “There’s also live music five nights a week. And there’s the food,” he adds. “I’ve always been in the bar business, and these recipes are from top chefs in Ireland.” He’s especially proud of the fish 'n' chips. “Best in the county,” he says. “Made with cod and homemade beer batter—my family’s recipe.”
Clem goes on to explain that he met his partner at a St. Baldrick’s festival—an event dedicated to children fighting cancer. He throws out a startling statistic: “we’ve raised over $1,000,000 for the charity over the last four years.” With this humble side note, and with what he says next, it’s clear the earlier banter comes from a place of deep caring. “My favorite thing is the people I get to meet, everyone from firefighters to teachers. There are no strangers here, only friends you haven’t met yet.”
Palm Beach Smoothies’ baristas are known for shaking things up—both literally and figuratively. The colorful shop flouts tradition by blending fresh oranges and pineapples with such unconventional smoothie add-ons as Red Bull, green tea, applesauce, and cinnamon. Aside from fruit-based concoctions, the baristas whip up five varieties of smoothies with creamy almond milk and low-fat yogurt. When ordering an indulgent blend of graham crackers and marshmallows, guests can ask their barista to top off the s’more-style shake with whey protein, wheatgrass, or the fiber-packed pages of a campfire songbook. Each of the more than 25 smoothie varieties pairs nicely with the café’s grilled paninis, turkey wraps, and organic steel-cut oatmeal.
At Kavasutra, guests chat with friends over cups of kava, a traditional root extract from the South Pacific celebrated for its soothing, sedative effects. Rather than impairing mental function like alcohol, kava merely relaxes the mind, allowing patrons to leave the worries of everyday life behind for a spell. Surrounded by cozy couches and Polynesian-inspired decor, visitors can lounge in an oasis of calm as they make new friends.
At Maurici's Salon on the Ave, a team of eminently qualified stylists treats hair and nails as its canvas, beautifying clients with everything from custom keratin treatments to formal bridal-party updos. The beauty specialists also manicure brows and polish nails or brighten up strands with detailed highlights and balayage color.
The Jamaican-born family members who own and operate Big Taste Caribbean Restaurant have created a visual and culinary oasis reminiscent of their native island and its neighbors. Basking in the vivid rays of a wall-length mural of a smiling red-and-orange sun, chefs craft small batches of traditional oxtail with plantains along with their own recipes for signature jerk sauce and curried shrimp. The aromas of chicken grilled over an open flame and Fridays' yard-style fish fries invite passersby to experience the cooking of the tropics. As day sets into night, cues clink on the golden pool table and a ceiling fan lazily goads the air into circles simulating a Caribbean breeze or a coconut's whispered plea to be turned into a piña colada. Live DJs and dance performances occasionally sway the straws sticking out of a Jamaican Red Stripe lager to the beat of reggae, hip-hop, and dancehall music.
With its homey atmosphere and penchant for pub-style comfort food, The Living Room was already a destination for nights of relaxed revelry. With the opening of The Pub at The Living Room, that vibe just took on a decidedly English accent. Within this comfortable, no-frills pub, guests kick back the way they do in Merry England, munching on casual comfort food and knocking back pints of strong ales. If the rotating beer list is any indication, the owners here know a thing or two about brews; seasonal selection and year-round favorites from Founders, Blue Point, and Cigar City Brewing currently fill the tape lines.