As a nationally renowned tutoring program, Sylvan Learning helps kids catch up, keep up, and get ahead in school with a personalized tutoring approach for students of all ages. During the initial visit, children will partake in a Sylvan Skills Assessment, which highlights any trouble spots and serves as a base line for future progress. Scholars will then traverse two tailored tutoring sessions, which cover topics such as math, reading, mind reading, writing, and study skills. Sylvan issues regular progress reports, providing parents with a comprehensive look into their children's ongoing sessions and progress in pronouncing quinoa. Sylvan's hours are flexible; call ahead to schedule an appointment.
Thai Fusion Cooking Chefs Nisachol and Waraporn draw on extensive culinary backgrounds: Chef Nisachol learned the art of Thai cuisine from her grandmother, who cooked for the royal family of Thailand, and Chef Waraporn earned a culinary degree in Bangkok. The two use their skills to share the fresh, exotic flavors of dishes such as panang curry, drunken noodles, and shrimp tom kha soup. Patrons can learn to make Thai feasts themselves, or relax while the chefs do the cooking.
The chef at Talia's Tuscan Table supervises the house-made mozzarella as it completes its majestic metamorphosis from curd to brick, eventually melting the fully formed cheese atop pastas, pizzas, and other Italian dishes. The staff also nestle cured meats, gourmet cheeses, and crisp vegetables into an array of hero sandwiches named for Italian luminaries, such as Verdi, da Vinci, and Galileo.
The eatery regales guests with eye-grabbing dinning environs, boasting a ceiling-mounted faux grape arbor and festive red, white, and green walls.
The printer inside Tasty Image hums its monotone song and produces a high-definition photograph—on a thick sheet of chocolate. But It's not a waste of candy. The machine uses FDA-approved, food-grade inks to create readily consumable, framed chocolate photographs or personalized lollipops. The ink is entirely odorless and flavorless and serves as mere decoration for the cocoa beneath. It’s treats like this that make Tasty Image so different from other chocolate stores.
The international chocolate shop's offerings go well beyond the simple printed image as well. Using another method, the staff provides kits with edible-ink markers that kids can use to color in chocolate butterflies before devolving them back to caterpillars with a few swift bites. Each shop also carries boxes of truffles, chocolate-dipped strawberries, and even raw chocolate, which is used in Tasty Image’s BYOB chocolate making classes.
Inside a tile-floored room, a communal table seems to beg for the clatter of youthful bakers with empty places marked by stacks of recipes and empty bowls. Beneath a giant painted chef hat, which proclaims "Bon Appetit!" from the sage-green wall, lifelong cook Chef Frank and his staff work quickly to set the stage for all-ages cooking classes at Growing Cooks Culinary Emporium. The crew aims to combat childhood obesity by arming youngsters with a love of cooking, a range of healthy recipes, and diminutive kitchenware. Blanketed by clouds of enticing aromas, themed classes for children, adults, and families introduce the fundamentals of crafting chocolate confections and cakes, small meals, and international dishes such as ravioli and enchiladas. Chefs demystify the process of baking bread, blending sauces, and constructing desserts without forcing students through the linguine ropes courses of many culinary programs. Natural light floods Growing Cook's store space, where shelves and racks teem with colorful cooking utensils and child-size kitchen uniforms, including embroidered aprons and cloth chef hats. Themed utensil and supply kits such as baking mixes and pizza-party sets prepare children to practice at home and allow them to save the day when a party sub is lodged lengthwise across the door. Growing Cook's classes and products alike are designed to instill wee visitors with self-esteem and the sense of adventure and creativity that blooms when first taking a bite of a dish made with one’s own hands.
Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.