The staff at Italiano's Pizza, Pasta & More cooks up Italian-inspired fare, rising early each day to begin kneading pizza dough and stirring sauces. In the busy kitchen, a panini press clamps down on slices of bread concealing prosciutto and mozzarella or chicken parmesan alongside plates of seafood and eggplant. Diners also concoct their own pasta dishes, choosing from five fresh-made sauces and a variety of noodle shapes, which each hold sauce in distinct fashions and allow macaroni-based greeting cards to convey more complex emotions.
At Amici's, diners can feast on 10" to 16" signature brick oven pizzas such as the pepperoni and peppers-strewn Classic, the mixed mushrooms and truffle oil-decked Shroomer, and the spicy BBQ chicken. The kitchen also serves up Californian paninis with grilled chicken and chipotle mayo and entrees such as chicken milanese. Craft beers on draft or in bottles quench thirsts for Bells Two Hearted Ale, Green Flash Hop Head Red, or a host of refreshing ales.
Chicken, roasted peppers, and parmesan. Artichokes, sun-dried tomatoes, and basil pesto. Spinach, kalamata olives, and gorgonzola. These fixings mingle with mozzarella atop City Pizza Italian Cuisine’s gourmet pies. For something more conventional, try the menu’s build-your-own pizzas or a customer’s creation such as the meat lover’s, topped with pepperoni, sausage, meatballs, ham, and bacon. The restaurant’s other Italian grub includes hero sandwiches, pasta, calzones, and stromboli.