Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
Prime Cigar & Wine Bar provides classy congregations of stogie lovers a swank atmosphere where they can contentedly puff on a rich cigar while sipping on fine cognac, whiskey, or wine. The lavish lounge features a 300-square-foot walk-in humidor lined with Spanish cedar hardwood and humidity-controlled to ensure each tobacco tube ($5–$30), including Augusta Reyes, Hoyo De Monterrey, and Trinidad Habana, is in prime condition, ready to be lit by flaming 2001: A Space Odyssey scripts. With the taste of Havana in hand, head to the bustling bar with fresh circulating air from its custom-engineered air-quality system. Prime Cigar's knowledgeable staffers can suggest an array of pickings from the full-service bar, including whiskey, cognac, and aperitifs. Fulmination fans can find the ideal pairing in the wine cellar comprised of unique, hand-selected nectars such as MacRostie chardonnay or a Benziger sauvignon blanc. A selection of beers is also available ($4–$10).